LIL REDS COOKIN
1705 W SR 84
Overall Food Safety Rating
★☆☆☆☆ (1.2/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/7/2025
High Priority
1
Intermediate
3
Basic
5
Total
9
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged mahi mahi bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
- 08B-38-4:Basic - Food stored on floor. Observed case of water stored on floor inside dry storage office. Operator properly stored. **Corrected On-Site** **Repeat Violation**
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored in between flip top cooler and prep table at cookline. Operator removed. **Corrected On-Site**
- 33-16-4:Basic - Open dumpster lid.
- 21-10-4:Basic - Soiled dry wiping cloth in use. Observed multiple soiled cloths in use throughout kitchen. Educated operator on proper storage of wiping cloths. Operator provided clean wiping cloths and stored them in sanitizer buckets. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at flip top cooler 2// sliced cheese (47F - Cold Holding) at cook line. Per operator, food not prepped or portioned today; food out of temperature for approximately 10 minutes due to being over stacked. Operator put portion of sliced cheese inside walk in cooler to quick chill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
- 11-05-4:Intermediate - Certified Food Manager or person in charge lacks knowledge of reporting responsibilities for exclusions and restrictions. Provided reporting agreement form to operator.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener in kitchen soiled with food debris.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle containing degreaser, stored in kitchen. Operator labeled. **Corrected On-Site**
Food safety inspection conducted on 2/7/2025 revealed 9 total violations (1 high priority, 3 intermediate, 5 basic).
Inspection on 10/4/2024
High Priority
2
Intermediate
0
Basic
3
Total
6
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at ice machine near dishwasher.
- 08B-38-4:Basic - Food stored on floor. Observed at walk in cooler - container of raw chicken stored directly on floor. Operator stored correctly. **Corrected On-Site**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed at mop room. Mop stored in bucket.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at flip top cooler in kitchen - boiled eggs (46F - Cold Holding) as per operator item held out of temperature for 2 hours - operator place in walk in freezer for quick chill. **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at prepping table in kitchen house fries (86F - Hot Holding) as per operator item held out of temperature for approximately 1 hour. Operator placed in fryer to bring up to temperature. **Corrective Action Taken**
- 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. Observed next to grill - silver fire extinguisher gauge in red zone.
Food safety inspection conducted on 10/4/2024 revealed 6 total violations (2 high priority, 0 intermediate, 3 basic).