DirtyFLRestaurant Inspection Data

L'HERMITAGE BISTRO

L'HERMITAGE BISTRO maintains a 3.3/5 food safety rating based on 8 health department inspections in FORT LAUDERDALE. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 8 reports on file

3100 North Ocean Boulevard
Fort Lauderdale, Florida, 33308
Broward County County

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 8 health inspection reports

All Inspection Reports

2/5/2026· 1mo ago

Visit ID: 13626169

Follow-up Inspection Required

1 int

  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Kitchen area remodeled - does not match plans on OnBase. Reviewed procedure for operator to complete. Repeat Violation Warning - From follow-up inspection 2026-02-05: Observed same. **Time Extended**

2/4/2026· 1mo ago

Visit ID: 13569432

Follow-up Inspection Required

3 high, 2 int

  • 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee began handling raw fish without first washing hands. Reviewed proper hand washing and employee washed hands. Corrected On-Site Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Prep area - low boy - smoked salmon (45-46F); shredded cheese (45-46F); hard boiled eggs (45-46F). Per operator items held in unit overnight. No items prepped or portioned today. See stop sale. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Prep area - low boy - smoked salmon (45-46F); shredded cheese (45-46F); hard boiled eggs (45-46F). Per operator items held in unit overnight. No items prepped or portioned today. See stop sale. Warning
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Kitchen area remodeled - does not match plans on OnBase. Reviewed procedure for operator to complete. Repeat Violation Warning
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

11/5/2025· 4mo ago

Visit ID: 10889265

Met Inspection Standards

1 int, 4 basic

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use. Observed in reach in cooler thawing, Operator removed from packaging. Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in water 73F, operator stored dry. Corrected On-Site
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning.
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/.

6/11/2025· 9mo ago

Visit ID: 10812811

Met Inspection Standards
  • N/A:No Violations Were Observed

4/3/2025· 11mo ago

Visit ID: 10808058

Follow-up Inspection Required

1 int

  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Warning - From follow-up inspection 2025-04-03: Operator still has until May 26th **Time Extended**

3/27/2025· 11mo ago

1 high, 3 int

  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator renewed, printed and posted license. Corrected On-Site Warning
  • 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Warning
  • 16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at dish machine. Repeat Violation Warning
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Warning

7/12/2024· 1y 8mo ago

  • N/A:No Violations Were Observed

7/11/2024· 1y 8mo ago

3 high, 2 int, 3 basic

  • 36-24-5:Basic - Hole in or other damage to wall. By dish machine. Warning
  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop stored directly on top of ice machine. Operator removed. Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Prep area and by ice machine. Operator posted. Corrected On-Site Warning
  • 50-08-7:High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline - right drawers - blue cheese (51F); cooked pasta (45-46F); cooked rice (49-52F); cooked chicken (46-47F). Per operator it3ms held in unit overnight. No items prepped or portioned today. See stop sale. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline - right drawers - blue cheese (51F); cooked pasta (45-46F); cooked rice (49-52F); cooked chicken (46-47F). Per operator it3ms held in unit overnight. No items prepped or portioned today. See stop sale. Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine and quaternary. Warning
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning