L'HERMITAGE BISTRO
3100 North Ocean Boulevard
Fort Lauderdale, Florida, 33308
Broward County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 4/3/2025
Inspection #: Visit ID: 10808058
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Warning - From follow-up inspection 2025-04-03: Operator still has until May 26th **Time Extended**
Inspection Date: 3/27/2025
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator renewed, printed and posted license. Corrected On-Site Warning
- 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Warning
- 16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at dish machine. Repeat Violation Warning
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Warning
Inspection Date: 7/12/2024
- N/A:No Violations Were Observed
Inspection Date: 7/11/2024
- 36-24-5:Basic - Hole in or other damage to wall. By dish machine. Warning
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop stored directly on top of ice machine. Operator removed. Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Prep area and by ice machine. Operator posted. Corrected On-Site Warning
- 50-08-7:High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline - right drawers - blue cheese (51F); cooked pasta (45-46F); cooked rice (49-52F); cooked chicken (46-47F). Per operator it3ms held in unit overnight. No items prepped or portioned today. See stop sale. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline - right drawers - blue cheese (51F); cooked pasta (45-46F); cooked rice (49-52F); cooked chicken (46-47F). Per operator it3ms held in unit overnight. No items prepped or portioned today. See stop sale. Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine and quaternary. Warning
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning