LASSO GAUCHO BRAZILIAN STEAKHOUSE
2457 SUNRISE BLVD STE 1G-K
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 3/12/2025
Inspection #: Visit ID: 10757577
- N/A:No Violations Were Observed
Inspection Date: 2/5/2025
Inspection #: Visit ID: 10772487
- 36-22-4:Basic - Floor area(s) covered with standing water. By dish machine.
- 29-03-4:Basic - Water draining onto floor surface - under triple sink.
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor on cookline. Operator removed. Corrected On-Site
- 12A-02-4:High Priority - Employee handled soiled dishes and then picked up clean dishes without washing hands. Reviewed proper hand washing and employee properly washed hands. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Buffet - portioned butter (69F). Per operator item out for 1 hour. Operator moved item back to refrigerator to quick chill. **Corrective Action Taken**
- 03E-02-5:High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Cookline - steam table - mashed potatoes- reheating 20 minutes at 5:10pm (108-115F) at 5:50pm 108-115F. At this rate proper reheating will not occur. Operator moved item to oven to reheat. **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink next to dish machine blocked by cart and towel container. Operator removed items. Corrected On-Site
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ PIC - Rudimar Rech. Call back previously scheduled for Match 12, 2025.
Inspection Date: 1/10/2025
Inspection #: Visit ID: 8722125
- 24-05-4:Basic - Clean plates not stored inverted or in a protected manner - dining room - corner stations. Repeat Violation Warning
- 08B-12-5:Basic - Stored food not covered. Ice cream in expo area low boy. Operator covered. Corrected On-Site Warning
- 21-03-4:Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. Operator made new solution. Chlorine 100ppm. Corrected On-Site Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Walk in cooler - raw beef stored over ready to eat vegetables. Operator stored all items properly. Corrected On-Site Warning
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ PIC - Rudimar Rech. Warning
Inspection Date: 5/28/2024
Inspection #: Visit ID: 8632840
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Buffet line - operator in process of having sneeze guards installed. Advised operator to invert dishes until sneeze protection is installed. Repeat Violation
- 14-69-4:Basic - Ice buildup in walk-in freezer - top of door.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in flour. Operator stored properly. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam table - rice (84F - Hot Holding); mashed potatoes (82F - Hot Holding). Per operator holding one hour. Advised operator to immediately reheat to 165F and hot hold at 135F or higher. Operator increased heat. **Corrective Action Taken**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary and chlorine.
Inspection Date: 3/14/2024
Inspection #: Visit ID: 8344337
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean plates and bowls at buffet. Operator began inverting to store properly during inspection. **Corrective Action Taken**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Main Walk in cooler - raw smoked salmon stored over ready to eat chicken salad. Protein walk in cooler - raw chicken stored over ready to eat pineapple. Operator stored all items properly. Corrected On-Site