LASSO GAUCHO BRAZILIAN STEAKHOUSE
2457 SUNRISE BLVD STE 1G-K
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 5/28/2024
Inspection #: Visit ID: 8632840
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Buffet line - operator in process of having sneeze guards installed. Advised operator to invert dishes until sneeze protection is installed. Repeat Violation
- 14-69-4:Basic - Ice buildup in walk-in freezer - top of door.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in flour. Operator stored properly. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam table - rice (84F - Hot Holding); mashed potatoes (82F - Hot Holding). Per operator holding one hour. Advised operator to immediately reheat to 165F and hot hold at 135F or higher. Operator increased heat. **Corrective Action Taken**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary and chlorine.
Inspection Date: 3/14/2024
Inspection #: Visit ID: 8344337
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean plates and bowls at buffet. Operator began inverting to store properly during inspection. **Corrective Action Taken**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Main Walk in cooler - raw smoked salmon stored over ready to eat chicken salad. Protein walk in cooler - raw chicken stored over ready to eat pineapple. Operator stored all items properly. Corrected On-Site