DirtyFLRestaurant Inspection Data

LAS OLAS CO - BOATHOUSE

620 SAGAMORE RD

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 4/4/2025

Inspection #: Visit ID: 8775378

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Metal container used as scoop in seasoning container
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Cooking utensils in container of water 81F operator placed item on oven to heat to 135F
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket stored on floor. Operator elevated Corrected On-Site
  • 22-12-5:High Priority - Metal stem-type thermometer soiled. Metal stem of probe thermometer soiled. Operator sanitized Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen Left flip top cooler; cut tomatoes (37-47F - Cold Holding). Per operator food brought out from walk in cooler less than four hours ago. Observed food overfilled in unit. Operator removed access tomatoes and brought to freezer to quick chill **Corrective Action Taken**
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Some muscle tags not marked with last day served Repeat Violation

Inspection Date: 12/2/2024

Inspection #: Visit ID: 10730820

  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Cases of plastic water bottles on floor at entrance to cooking area. Operator stored properly. Corrected On-Site
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Cookline flip top. Operator removed. Corrected On-Site
  • 12A-13-4:High Priority - Dish Employee handled soiled utensils and then handled clean utensils without washing hands. Reviewed proper procedures and employee properly washed hands. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Prep room hand sink blocked by cart. Operator removed. Corrected On-Site
  • 01C-03-4:Intermediate - Some Mussel tags not marked with last date served.

Inspection Date: 6/3/2024

Inspection #: Visit ID: 8509686

  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Cookline - utensils in water at 100F. Operator moved to grill to heat. **Corrective Action Taken**
  • 51-11-4:Basic - Small Carbon dioxide tank not adequately secured - prep kitchen.
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Cookline - operator stored properly. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Cookline drawers - raw chicken stored over raw ground beef. Operator stored all items properly. **Corrective Action Taken** Repeat Violation Admin Complaint
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline - open top - cheese (41-51F). Observed item overfilled. Per operator placed in unit 2 hours ago. Item not prepped or portioned today. Operator removed excess and placed in reach in to quick chill. **Corrective Action Taken**
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 employee without food handler/CFM training. Provided Food Employee Reporting Agreement to operator. **Corrective Action Taken**

Inspection Date: 11/28/2023

Inspection #: Visit ID: 8510469

  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Prep room with oven, hood and refrigeration added next to cookline. Warning - From follow-up inspection 2023-09-27: Prep room with oven, hood and refrigeration added next to cookline. **Time Extended** - From follow-up inspection 2023-11-28: Communication from Plan Review to operator on 11-3-2023 - in receipt of their remodel application. Submission for LAS OLAS CO a¿¿ BOATHOUSE File# 306343 Application# 1572742 HQ# 24-2658 **Time Extended**

Inspection Date: 9/27/2023

Inspection #: Visit ID: 8509097

  • 31A-10-4:Intermediate - - From initial inspection : Intermediate - Equipment drain line draining into handwash sink. Expo area. Warning - From follow-up inspection 2023-09-27: Observed same. **Time Extended**
  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Prep room with oven, hood and refrigeration added next to cookline. Warning - From follow-up inspection 2023-09-27: Prep room with oven, hood and refrigeration added next to cookline. **Time Extended**

Inspection Date: 9/26/2023

Inspection #: Visit ID: 8374604

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Cookline drawers - tuna - reviewed proper procedures and operator opened packages. Corrected On-Site Warning
  • 01D-01-5:High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Snapper in ceviche. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Cookline - Raw fish stored behind ready to eat octopus in cookline drawers. Prep room - Raw fish stored over ready-to-eat ice cream in a freezer - not all products commercially packaged. Operator stored all items properly. Corrected On-Site Warning
  • 12A-02-4:High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. - Dish employee handled soiled dishes - then touched clean dishes without removing gloves and washing hands. - Server handled dirty dishes, then handled clean utensils without washing hands. Reviewed with operator and operator reviewed handwashing with employees. Employees properly washed hands. Corrected On-Site Warning
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Expo area - milk - per operator opened 2 days ago. Operator date marked. Corrected On-Site Warning
  • 31A-10-4:Intermediate - Equipment drain line draining into handwash sink. Expo area. Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided handout to operator. Corrected On-Site Warning
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Tuna ceviche and snapper ceviche. Operator updated menus during inspection. Corrected On-Site Warning
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Prep room with oven, hood and refrigeration added next to cookline. Warning