LAS OLAS CO - BOATHOUSE
620 SAGAMORE RD
Overall Food Safety Rating
★½☆☆☆ (1.6/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/4/2025
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Metal container used as scoop in seasoning container
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Cooking utensils in container of water 81F operator placed item on oven to heat to 135F
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket stored on floor. Operator elevated **Corrected On-Site**
- 22-12-5:High Priority - Metal stem-type thermometer soiled. Metal stem of probe thermometer soiled. Operator sanitized **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen Left flip top cooler; cut tomatoes (37-47F - Cold Holding). Per operator food brought out from walk in cooler less than four hours ago. Observed food overfilled in unit. Operator removed access tomatoes and brought to freezer to quick chill **Corrective Action Taken**
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Some muscle tags not marked with last day served **Repeat Violation**
Food safety inspection conducted on 4/4/2025 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).
Inspection on 12/2/2024
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Cases of plastic water bottles on floor at entrance to cooking area. Operator stored properly. **Corrected On-Site**
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Cookline flip top. Operator removed. **Corrected On-Site**
- 12A-13-4:High Priority - Dish Employee handled soiled utensils and then handled clean utensils without washing hands. Reviewed proper procedures and employee properly washed hands. **Corrected On-Site**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Prep room hand sink blocked by cart. Operator removed. **Corrected On-Site**
- 01C-03-4:Intermediate - Some Mussel tags not marked with last date served.
Food safety inspection conducted on 12/2/2024 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).