LA QUINTA INN, FORT LAUDERDALE NE
5727 North Federal Highway
Fort Lauderdale, Florida, 33308
The Landlings
Broward County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 10/30/2024
High Priority
0
Intermediate
3
Basic
3
Total
6
Inspection Details:
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. -Kitchen; in front of handwashing sink. And along triple sink.
- 14-69-4:Basic - Ice buildup in reach-in cooler -Front line Reach in cooler; top shelf behind fan. -Kitchen Reach in cooler; top shelf behind fan.
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. -Sanitizer Bucket (Quaternary 50ppm)
- 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 16-37-1:Intermediate - No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Food safety inspection conducted on 10/30/2024 revealed 6 total violations (0 high priority, 3 intermediate, 3 basic).
Inspection on 3/25/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in cooler in kitchen area has ice build up behind fan on top shelf.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink no paper towels. Operator supplied. Corrected On-Site
Food safety inspection conducted on 3/25/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 12/15/2023
High Priority
4
Intermediate
5
Basic
1
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in refrigerator and reach in freezer, around condensing area - prep area.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw turkey stored over ready to eat milk in white reach in cooler. Operator removed turkey. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Customer buffet - grab and go unit - small glass unit - butter (55F); cream cheese (58F). Per operator, items were held in unit overnight. No items prepped or portioned today. See stop sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Customer buffet - grab and go unit - small glass unit - butter (55F); cream cheese (58F). Per operator, items were held in unit overnight. No items prepped or portioned today. See stop sale. Repeat Violation Admin Complaint
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided handout to operator. Corrected On-Site
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Prep area hand sink. Operator replaced. Corrected On-Site
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation
Food safety inspection conducted on 12/15/2023 revealed 10 total violations (4 high priority, 5 intermediate, 1 basic).