LA BELLE MOE RESTAURANT AND BAKERY
1519 NE 4 AVE
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 11/12/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Inspection Details:
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2024-09-04: Observed same. **Time Extended** - From follow-up inspection 2024-11-12: Florida Restaurant and Lodging. No proof for some employees. **Time Extended**
Food safety inspection conducted on 11/12/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 9/4/2024
High Priority
0
Intermediate
3
Basic
3
Total
6
Inspection Details:
- 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee restroom and customer restroom doors. **Warning** - From follow-up inspection 2024-09-04: Observed same. **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the side of door that opens to the outside. **Repeat Violation** **Warning** - From follow-up inspection 2024-09-04: Observed same. **Time Extended**
- 16-04-4:Basic - - From initial inspection : Basic - No drainboards or equivalent provided for soiled items and/or air drying cleaned items. **Warning** - From follow-up inspection 2024-09-04: Observed same. **Time Extended**
- 31A-04-4:Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. No hand sink at front counter and no hand sink by triple sink, as per establishment plans. **Warning** - From follow-up inspection 2024-09-04: Hand sink installed by triple sink. No hand sink at front counter, as per plans. **Admin Complaint**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2024-09-04: Observed same. **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 3 employees without food handler/CFM training. Provided Food Employee Reporting Agreement to operator. **Repeat Violation** **Warning** - From follow-up inspection 2024-09-04: Currently 2 employees without food handler/CFM training. Provided Food Employee Reporting Agreement to operator. **Time Extended**
Food safety inspection conducted on 9/4/2024 revealed 6 total violations (0 high priority, 3 intermediate, 3 basic).
Inspection on 8/28/2024
High Priority
2
Intermediate
10
Basic
7
Total
19
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee restroom and customer restroom doors. **Warning**
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Employee removed food. **Corrected On-Site** **Warning**
- 35B-01-4:Basic - Exterior door has a gap at the side of door that opens to the outside. **Repeat Violation** **Warning**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under shelving in dry storage. **Warning**
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Container of fresh vegetables stored on floor under prep table at cookline. Operator stored properly. **Corrected On-Site** **Warning**
- 16-04-4:Basic - No drainboards or equivalent provided for soiled items and/or air drying cleaned items. **Warning**
- 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. Cookline prep table. **Warning**
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Cooked rice stored in to-go T-shirt bags in cookline 2 door Atosta unit. Operator stored items properly. **Corrected On-Site** **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Two door cookline reach in - raw shell eggs stored over ready to eat fruit. Operator stored all items properly. **Corrected On-Site** **Warning**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided handout to operator. **Repeat Violation** **Warning**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Cookline hand sink blocked by garbage can. Operator removed. **Corrected On-Site** **Repeat Violation** **Warning**
- 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. No hand sink at front counter and no hand sink by triple sink, as per establishment plans. **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Cookline hand sink being used for food preparation. Operator removed items. **Corrected On-Site** **Repeat Violation** **Warning**
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. PIC - Christian Sterlin **Warning**
- 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ PIC - Christian Sterlin **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cookline hand sink. **Repeat Violation** **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 3 employees without food handler/CFM training. Provided Food Employee Reporting Agreement to operator. **Repeat Violation** **Warning**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Cookline hand sink. Operator replaced. **Corrected On-Site** **Warning**
Food safety inspection conducted on 8/28/2024 revealed 19 total violations (2 high priority, 10 intermediate, 7 basic).