DirtyFLRestaurant Inspection Data

LA BELLE MOE RESTAURANT AND BAKERY

1519 NE 4 AVE

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 11/12/2024

  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-09-04: Observed same. **Time Extended** - From follow-up inspection 2024-11-12: Florida Restaurant and Lodging. No proof for some employees. **Time Extended**

Inspection Date: 9/4/2024

  • 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee restroom and customer restroom doors. Warning - From follow-up inspection 2024-09-04: Observed same. **Time Extended**
  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the side of door that opens to the outside. Repeat Violation Warning - From follow-up inspection 2024-09-04: Observed same. **Time Extended**
  • 16-04-4:Basic - - From initial inspection : Basic - No drainboards or equivalent provided for soiled items and/or air drying cleaned items. Warning - From follow-up inspection 2024-09-04: Observed same. **Time Extended**
  • 31A-04-4:Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. No hand sink at front counter and no hand sink by triple sink, as per establishment plans. Warning - From follow-up inspection 2024-09-04: Hand sink installed by triple sink. No hand sink at front counter, as per plans. Admin Complaint
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-09-04: Observed same. **Time Extended**
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 3 employees without food handler/CFM training. Provided Food Employee Reporting Agreement to operator. Repeat Violation Warning - From follow-up inspection 2024-09-04: Currently 2 employees without food handler/CFM training. Provided Food Employee Reporting Agreement to operator. **Time Extended**

Inspection Date: 8/28/2024

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee restroom and customer restroom doors. Warning
  • 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Employee removed food. Corrected On-Site Warning
  • 35B-01-4:Basic - Exterior door has a gap at the side of door that opens to the outside. Repeat Violation Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Under shelving in dry storage. Warning
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Container of fresh vegetables stored on floor under prep table at cookline. Operator stored properly. Corrected On-Site Warning
  • 16-04-4:Basic - No drainboards or equivalent provided for soiled items and/or air drying cleaned items. Warning
  • 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. Cookline prep table. Warning
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Cooked rice stored in to-go T-shirt bags in cookline 2 door Atosta unit. Operator stored items properly. Corrected On-Site Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Two door cookline reach in - raw shell eggs stored over ready to eat fruit. Operator stored all items properly. Corrected On-Site Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided handout to operator. Repeat Violation Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Cookline hand sink blocked by garbage can. Operator removed. Corrected On-Site Repeat Violation Warning
  • 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. No hand sink at front counter and no hand sink by triple sink, as per establishment plans. Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Cookline hand sink being used for food preparation. Operator removed items. Corrected On-Site Repeat Violation Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. PIC - Christian Sterlin Warning
  • 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ PIC - Christian Sterlin Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cookline hand sink. Repeat Violation Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 3 employees without food handler/CFM training. Provided Food Employee Reporting Agreement to operator. Repeat Violation Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Cookline hand sink. Operator replaced. Corrected On-Site Warning

Inspection Date: 4/16/2024

Inspection #: Visit ID: 8542090

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed container used as scoop at kitchen area.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink next to ready to eat food. Operator removed. Corrected On-Site
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit.
  • 35B-04-4:Basic - Outer openings of establishment cannot be properly sealed when not in operation. Observed a gap between exterior door and wall at exterior door.
  • 08B-12-5:Basic - Stored food not covered. Observed cooked chicken wings uncovered in reach-in cooler. Operator covered. Corrected On-Site
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in mop bucket. Operator hung mop up. Corrected On-Site
  • 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee move from collecting money to serving ready to eat foods in takeaway boxes with no hand-wash or gloves. Employee washed hands and put on gloves. **Corrective Action Taken**
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed beef pastries at 92F at display warmer. Operator provided Time as a Public Health Control paperwork. **Corrective Action Taken**
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Paperwork provided.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed handwashing sink blocked with prep table at kitchen area.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed container in handwashing sink at kitchen area. Operator removed. Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine. Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator provided. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Paperwork provided.
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed beef pastries at 92F hot holding at display warmer. Operator monitoring time held with no written procedure. Paperwork provided.

Inspection Date: 11/1/2023

Inspection #: Visit ID: 8517727

  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Kitchen wall under hood
  • 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink.
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification.