DirtyFLRestaurant Inspection Data

KUBCO FLL

Based on 4 health inspections, KUBCO FLL in FORT LAUDERDALE has earned a 3.3/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 8 months ago · 4 reports on file

1115 NE 9 AVE K107

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 4 health inspection reports

All Inspection Reports

7/14/2025· 8mo ago

Visit ID: 10902930

Met Inspection Standards

1 int, 1 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on reach on freezer door handle. Also, gaskets on all cold holding units.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 employee, from hire date, without food handler/CFM training. Provided Food Employee Reporting Agreement to operator.

2/12/2025· 1y ago

Visit ID: 10721339

Met Inspection Standards

1 high, 1 int, 1 basic

  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Cases of cooking oil stored on floor. Operator stored properly. Corrected On-Site
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary.

11/15/2024· 1y 3mo ago

Visit ID: 8782855

Met Inspection Standards

2 high, 3 int, 1 basic

  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Walk in cooler - case of eggs and container with hot dogs stored on floor.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cookline - rice (98-145F - Hot Holding). Per operator holding for over 5 hours. Reviewed proper hot holding. See stop sale.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cookline - rice (98-145F - Hot Holding). Per operator holding for over 5 hours. Reviewed proper hot holding. See stop sale.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Cleaning items in hand sink. Operator removed. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 employee without food handler/CFM training. Provided Food Employee Reporting Agreement to operator.
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

5/24/2024· 1y 9mo ago

Visit ID: 8661826

Met Inspection Standards
  • N/A:No Violations Were Observed