KUBCO FLL

1115 NE 9 AVE K107

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 7/14/2025

Inspection #: 3613496

Inspection Date: 2/12/2025

Inspection #: Visit ID: 10721339

  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Cases of cooking oil stored on floor. Operator stored properly. Corrected On-Site
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary.

Inspection Date: 11/15/2024

Inspection #: Visit ID: 8782855

  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Walk in cooler - case of eggs and container with hot dogs stored on floor.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cookline - rice (98-145F - Hot Holding). Per operator holding for over 5 hours. Reviewed proper hot holding. See stop sale.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cookline - rice (98-145F - Hot Holding). Per operator holding for over 5 hours. Reviewed proper hot holding. See stop sale.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Cleaning items in hand sink. Operator removed. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 employee without food handler/CFM training. Provided Food Employee Reporting Agreement to operator.
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection Date: 5/24/2024

Inspection #: Visit ID: 8661826

  • N/A:No Violations Were Observed