KOSHARI SHACK
Based on 4 health inspections, KOSHARI SHACK in FORT LAUDERDALE has earned a 3.4/5 food safety rating. Recent inspections indicate some food safety concerns.
915 MIDDLE RIVER DR STE 110
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 11/6/2025
Inspection #: Visit ID: 10892263
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Torn gaskets on triple door reach in.
- 35B-02-4:Basic - Insect control device installed over food preparation area. Back prep area - bug light over shelving with dry good food items.
- 12A-16-4:High Priority - Employee put on gloves and prepared a customer order - touched clean utensils and single service items - without first washing hands. Reviewed proper hand washing and employee washed hands. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Triple door reach in - raw chicken (43-47F). Per operator items held in unit overnight. Item not prepped or portioned today. Observed torn gaskets. Operator stated she would immediately fully cook. **Corrective Action Taken**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary and chlorine.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 employee without food handler/CFM training. Reviewed Food Employee Reporting Agreement to operator.
Inspection Date: 3/21/2025
- 08B-38-4:Basic - Food stored on floor. On kitchen, bottles of water and cans of soda stored on floor. Operator moved items to shelf. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink at cook line. Operator supplied paper towels Corrected On-Site
Inspection Date: 11/6/2024
- N/A:No Violations Were Observed
Inspection Date: 10/24/2024
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Prep area - triple door True unit - no TCS items - ambient temperature of unit (52F) Warning
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Advised operator that unit needs to be repaired or removed. Warning