DirtyFLRestaurant Inspection Data

KNOTTY BURGER

KNOTTY BURGER has 5 health inspections on file for its FORT LAUDERDALE location, with an overall rating of 3.2/5. Recent inspections indicate some food safety concerns.

Last inspection: 6 months ago · 5 reports on file

20 West Las Olas Boulevard
Fort Lauderdale, Florida, 33301
Broward County County

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 5 health inspection reports

All Inspection Reports

9/4/2025· 6mo ago

Visit ID: 10895097

Follow-up Inspection Required

2 high, 1 int, 1 basic

  • 24-15-4:Basic - Equipment located in an area not protected from overhead leakage of pipes, drains and other sources. Utensils stored under dripping AC. Operator removed. Corrected On-Site
  • 08A-05-6:High Priority - Cookline drawers - Raw beef stored over ready-to-eat bread. Operator stored all items properly. Corrected On-Site Repeat Violation Admin Complaint
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline flip top - American cheese (43-50F). Per operator items held placed in unit approximately 1 hour ago. Item not prepped or portioned today. Observed item overfilled. Operator removed excess and placed in reach in to quick chill. **Corrective Action Taken**
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink blocked by trays. Operator removed. Corrected On-Site

2/21/2025· 1y ago

Visit ID: 8869932

Met Inspection Standards

1 high

  • 08A-05-6:High Priority - Cookline drawers - Raw beef stored over ready-to-eat ham. Operator stored all items properly. Corrected On-Site

8/23/2024· 1y 6mo ago

Visit ID: 8714662

Met Inspection Standards

1 int

  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator replaced. Corrected On-Site

5/17/2024· 1y 9mo ago

Visit ID: 8642555

Met Inspection Standards

1 high, 1 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Operator cleaned during inspection. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over ready to eat tomatoes in tall Atosta reach in. Operator stored all items properly. Corrected On-Site

3/28/2024· 1y 11mo ago

Visit ID: 8336575

Met Inspection Standards

2 int, 3 basic

  • 24-27-4:Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Clean items and utensils stored under paper towel dispenser - exposed to splash when obtaining a paper towel. Operator moved towel dispenser during inspection. Corrected On-Site
  • 08B-42-4:Basic - Food stored outside. Freezer outside of MFDV with bread, plaintains, French fries and burgers. Operator removed all items. Corrected On-Site
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Beef and packaged items thawing in standing water. Operator turned on cold water to continue thawing. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handsink blocked with food containers. Operator removed. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Handsink - operator filled soap. Corrected On-Site