KFC #11

With 6 documented inspections, KFC #11 in FORT LAUDERDALE has achieved a 3.9/5 food safety rating. Food safety practices have remained consistent.

Last inspection: 4 months ago · 6 reports on file

990 West Commercial Boulevard

Fort Lauderdale, Florida, 33309

Broward County County

★★★½☆ (3.9/5)

Based on 6 health inspection reports

All Inspection Reports

Visit ID: 13472985

Met Inspection Standards

1 high, 1 basic

13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaging in food preparation. Employee put on hat. Corrected On-Site
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed fries (131-149F - Hot Holding) per operator held out of temperature approximately 30 minutes. Observed in hot holding unit fried chicken legs wings breast thighs(128-138F - Hot Holding)per operator held out of temperature less than 1 hour Operator reheated in fryer. **Corrective Action Taken**

Visit ID: 10932916

Met Inspection Standards

1 high, 2 basic

12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open Arizona ice tea can in tranulsen reach in cooler.
14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler
29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed at mp sink faucet a splitter with he's attached with out vacuum breaker attached.

2 int, 1 basic

13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing watch on right arm.
53B-16-4:Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Fry station cook did not know internal cooking temperature for chicken. Advised to train and review cooking temperatures.
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator provided Corrected On-Site

1 int, 2 basic

14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk-in cooler shelves with rust that has pitted the surface.
42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop wet nesting in mop bucket.
11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Email bulletin

Visit ID: 8464388

Met Inspection Standards

1 basic

40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellphone on single serve boxes at kitchen. Employee removed. Corrected On-Site

Visit ID: 8375839

Met Inspection Standards

1 int, 1 basic

12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Main kitchen prep table at fry station- observed employee beverage on prep table.
53B-16-4:Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Fry station- employee did not know internal cooking temperature for chicken. Advised Manager to train and review proper cooking temperatures for TCS Foods.