KELLY BROTHERS IRISH PUB LLC
3045 N FEDERAL HWY 32
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 10/7/2024
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Used to store utensils
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwashing sink next to Flip Top Cooler
- 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Soap dispenser next to Flip Top Cooler
Inspection Date: 7/19/2024
- 10-08-5:Basic - Ice scoop handle in contact with ice.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over Tomato sauce
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink next to Flip Top Cooler Repeat Violation
Inspection Date: 1/11/2024
Inspection #: Visit ID: 8445541
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License renewed at time of inspection
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- 31B-03-4:Intermediate - No soap provided at handwash sink.
Inspection Date: 9/12/2023
Inspection #: Visit ID: 8445408
- N/A:No Violations Were Observed
Inspection Date: 7/14/2023
Inspection #: Visit ID: 8352470
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
- 08B-38-4:Basic - Food stored on floor. Observed 2 plastic containers of frying oil stored on the floor in the kitchen. Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees in kitchen. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on beverage air soiled with grease, food debris, dirt, slime or dust Warning
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Flip top cooler interior/shelves have accumulation of soil residues. Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed dish towel and plastic handle scrubber in hand washing sink. Observed hand washing sink at bar used as dump sink by evidence of a stainer in sink. Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
- 16-06-4:Intermediate - No cleaning agent provided in wash compartment of sink. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink in kitchen. Warning