DirtyFLRestaurant Inspection Data

KELLY BROTHERS IRISH PUB LLC

With 8 inspections documented, KELLY BROTHERS IRISH PUB LLC maintains a 3.2/5 food safety rating in FORT LAUDERDALE. Recent inspections indicate some food safety concerns.

Last inspection: 3 months ago · 8 reports on file

3045 N FEDERAL HWY 32

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 8 health inspection reports

All Inspection Reports

12/10/2025· 3mo ago

Visit ID: 13504971

Met Inspection Standards

1 high

  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator renewed License at the time of inspection. Corrected On-Site

8/26/2025· 6mo ago

Visit ID: 10924735

Met Inspection Standards

2 int, 1 basic

  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Employee labeled spray bottle Corrected On-Site

6/18/2025· 8mo ago

Visit ID: 8834350

Met Inspection Standards

2 int, 1 basic

  • 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom.
  • 31B-05-4:Intermediate - Air dryer at handwash sink not working.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink next to Reach In Cooler Repeat Violation

10/7/2024· 1y 5mo ago

4 int

  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Used to store utensils
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwashing sink next to Flip Top Cooler
  • 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Soap dispenser next to Flip Top Cooler

7/19/2024· 1y 7mo ago

1 high, 1 int, 1 basic

  • 10-08-5:Basic - Ice scoop handle in contact with ice.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over Tomato sauce
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink next to Flip Top Cooler Repeat Violation

1/11/2024· 2y 2mo ago

Visit ID: 8445541

Met Inspection Standards

1 high, 2 int, 1 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License renewed at time of inspection
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
  • 31B-03-4:Intermediate - No soap provided at handwash sink.

9/12/2023· 2y 6mo ago

Visit ID: 8445408

Met Inspection Standards
  • N/A:No Violations Were Observed

7/14/2023· 2y 8mo ago

Visit ID: 8352470

Follow-up Inspection Required

7 int, 6 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
  • 08B-38-4:Basic - Food stored on floor. Observed 2 plastic containers of frying oil stored on the floor in the kitchen. Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees in kitchen. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on beverage air soiled with grease, food debris, dirt, slime or dust Warning
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Flip top cooler interior/shelves have accumulation of soil residues. Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed dish towel and plastic handle scrubber in hand washing sink. Observed hand washing sink at bar used as dump sink by evidence of a stainer in sink. Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
  • 16-06-4:Intermediate - No cleaning agent provided in wash compartment of sink. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink in kitchen. Warning