DirtyFLRestaurant Inspection Data

KAYLA WOK N WINGS LLC

Food safety records indicate KAYLA WOK N WINGS LLC in FORT LAUDERDALE has 6 inspections with a 4.1/5 overall rating. Recent inspections show improving food safety practices.

Last inspection: 3 months ago · 6 reports on file

973 NW 27 AVE

Overall Food Safety Rating

★★★★☆ (4.1/5)
Based on 6 health inspection reports

All Inspection Reports

11/21/2025· 3mo ago

Visit ID: 13508420

Met Inspection Standards

1 int

  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken wings (per operator) prepared 26 hours prior, no date marks. Operator applied dates. Corrected On-Site

8/29/2025· 6mo ago

Visit ID: 10873714

Met Inspection Standards

1 high, 1 int

  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed frozen chicken over French fries. Operator relocated chicken. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator provided. Corrected On-Site

12/2/2024· 1y 3mo ago

1 high

  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.

8/29/2024· 1y 6mo ago

1 int, 2 basic

  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed stored on cart handrail.
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed 0 ppm chlorine sanitizer in sani-bucket. Operator emptied, cleaned,and replaced chlorine sanitizer at 100 ppm. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed pink liquid. Operator labeled 'degreaser' Corrected On-Site

3/5/2024· 2y ago

Visit ID: 8552385

Met Inspection Standards

1 basic

  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed ice cream scoop in standing water 78F. Operator removed, cleaned, sanitized, and held dry. Repeat Violation

11/14/2023· 2y 3mo ago

Visit ID: 8374409

Met Inspection Standards

1 basic

  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoop in standing water. Operator removed, cleaned and sanitized. Corrected On-Site