KAYLA WOK N WINGS LLC

Food safety records indicate KAYLA WOK N WINGS LLC in FORT LAUDERDALE has 6 inspections with a 4.1/5 overall rating. Recent inspections show improving food safety practices.

973 NW 27 AVE

Overall Food Safety Rating

★★★★☆ (4.1/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 11/21/2025

Inspection #: Visit ID: 13508420

  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken wings (per operator) prepared 26 hours prior, no date marks. Operator applied dates. Corrected On-Site

Inspection Date: 8/29/2025

Inspection #: Visit ID: 10873714

  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed frozen chicken over French fries. Operator relocated chicken. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator provided. Corrected On-Site

Inspection Date: 12/2/2024

  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.

Inspection Date: 8/29/2024

  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed stored on cart handrail.
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed 0 ppm chlorine sanitizer in sani-bucket. Operator emptied, cleaned,and replaced chlorine sanitizer at 100 ppm. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed pink liquid. Operator labeled 'degreaser' Corrected On-Site

Inspection Date: 3/5/2024

Inspection #: Visit ID: 8552385

  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed ice cream scoop in standing water 78F. Operator removed, cleaned, sanitized, and held dry. Repeat Violation

Inspection Date: 11/14/2023

Inspection #: Visit ID: 8374409

  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoop in standing water. Operator removed, cleaned and sanitized. Corrected On-Site