KAN'S THAI KITCHEN

4838 North Federal Highway
Fort Lauderdale, Florida, 33308
Broward County County

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 4 health inspection reports

Location Map

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Nearby Locations

5000 N FEDERAL HWY

Fort Lauderdale, FL

5001 N FEDERAL HWY

Fort Lauderdale, FL

2460 E. COMMERCIAL BLVD

Fort Lauderdale, FL

4350 N FERDERAL HWY

Fort Lauderdale, FL

4300 N FEDERAL HWY

Fort Lauderdale, FL

3801 BAYVIEW DR

Fort Lauderdale, FL

3016 E COMMERCIAL BLVD

Fort Lauderdale, FL

3051 E COMMERCIAL BLVD

Fort Lauderdale, FL

3055 E COMMERCIAL BLVD

Fort Lauderdale, FL

1352 E COMMERCIAL BLVD

Oakland Park, FL

All Inspection Reports

Inspection on 9/24/2024

High Priority
3
Intermediate
0
Basic
6
Total
9

Inspection Details:

  • 36-34-5:Basic - Ceiling tiles soiled with accumulated food debris, grease, dust, or mold-like substance in kitchen.
  • 24-05-4:Basic - Clean bowls, plates, and pans not stored inverted or in a protected manner on cleaned utensil storage rack in ware wash area.
  • 24-26-4:Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Observed bucket of utensils at the cook line stored on the floor.
  • 14-11-5:Basic - Equipment in poor repair. 1. Torn door gasket on walk in freezer door.
  • 36-62-4:Basic - Light not functioning. One light not functioning in prep area.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Walk in freezer door gasket.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Individually wrapped raw chicken breasts stored in container on top of portioned cooked beef in reach in cooler at cook line. Operator reorganized. **Corrected On-Site**
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Wrapped raw chicken breasts no longer in original packaging stored on shelf above raw beef in the walk in freezer. Operator reorganized. **Corrected On-Site**
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fresh garlic in oil (76F) and rehydrated rice noodle (63F) stored at the cook line under no temperature control. Prepared less than three hours per operator. Operator placed in reach in cooler to quick chill. **Corrective Action Taken**
Health Inspector (2024-09-24)
2024-09-24
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 9/24/2024 revealed 9 total violations (3 high priority, 0 intermediate, 6 basic).

Inspection on 8/2/2024

High Priority
0
Intermediate
0
Basic
0
Total
1

Inspection Details:

  • N/A:No Violations Were Observed
Health Inspector (2024-08-02)
2024-08-02
★★★★★ 5.0/5
Food safety inspection conducted on 8/2/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).

Inspection on 8/1/2024

High Priority
0
Intermediate
1
Basic
0
Total
1

Inspection Details:

  • 51-14-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Front counter bar area - hand sink and ice machine. **Warning** - From follow-up inspection 2024-08-01: Per Plan Review, operator must install hand sink at cookline. **Time Extended**
Health Inspector (2024-08-01)
2024-08-01
★★★★½ 5.0/5
Food safety inspection conducted on 8/1/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).

Inspection on 7/3/2024

High Priority
0
Intermediate
1
Basic
3
Total
4

Inspection Details:

  • 35A-03-4:Basic - Dead roaches on premises. Approximately 10 dead roaches under and behind glass door cooler at front counter. Approximately 4 dead roaches under and behind white freezer by trail sink. 1 dead roach next to knee wall in dining area. 3 dead on shelf with rice cooker and microwave. **Warning**
  • 32-23-4:Basic - Urinal in mens room not flushing/functioning properly. **Warning**
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Under hand sink by dish machine. **Warning**
  • 51-14-7:Intermediate - No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Front counter bar area - hand sink and ice machine. **Warning**
Health Inspector (2024-07-03)
2024-07-03
★★★½☆ 4.0/5
Food safety inspection conducted on 7/3/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).