KAIZEN SUSHI BAR & GRILL
5640 N FEDERAL HWY STE 3
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/12/2025
High Priority
1
Intermediate
1
Basic
5
Total
7
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Expired license, 12/1/24, observed posted. **Warning**
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed cracked, broken, and missing floor tiles throughout kitchen and prep area. **Warning**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in use utensils at the cookline in Utensil water 86F. **Warning**
- 38-07-4:Basic - Lights in food preparation/kitchen missing the proper shield, sleeve coatings or covers. **Warning**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old labels on plastic containers stored cleaned on rack in kitchen. **Warning**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed no time marking on sushi rice in kitchen and at sushi counter. Operator time marked, 2:30p to 6:30p. **Corrected On-Site** **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Food safety inspection conducted on 3/12/2025 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).
Inspection on 12/6/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/6/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/3/2024
High Priority
0
Intermediate
2
Basic
0
Total
2
Inspection Details:
- 22-56-4:Intermediate - - From initial inspection : Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. **Warning** - From follow-up inspection 2024-12-03: Observed same **Time Extended**
- 16-62-1:Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. -Dishwasher (Temperature 148) **Repeat Violation** **Warning** - From follow-up inspection 2024-12-03: Observed same **Time Extended**
Food safety inspection conducted on 12/3/2024 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).
Inspection on 11/25/2024
High Priority
0
Intermediate
2
Basic
0
Total
2
Inspection Details:
- 22-56-4:Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. **Warning**
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. -Dishwasher (Temperature 148) **Repeat Violation** **Warning**
Food safety inspection conducted on 11/25/2024 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).