DirtyFLRestaurant Inspection Data

JUST SALAD STORE #41

JUST SALAD STORE #41 maintains a 3.9/5 food safety rating based on 6 health department inspections in FORT LAUDERDALE. Recent inspections show improving food safety practices.

Last inspection: 4 months ago · 6 reports on file

1732 North Federal Highway
Fort Lauderdale, Florida, 33305
Broward County County

Overall Food Safety Rating

★★★½☆ (3.9/5)
Based on 6 health inspection reports

All Inspection Reports

10/16/2025· 4mo ago

Visit ID: 13550286

Met Inspection Standards
  • N/A:No Violations Were Observed

7/17/2025· 7mo ago

Visit ID: 10929223

Met Inspection Standards

1 int, 1 basic

  • 35B-01-4:Basic - Exterior kitchen door and hallway doors have a gap at the threshold that opens to the outside. Repeat Violation
  • 05-05-4:Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Observed two (2) ambient thermometers in the walk in cooler that were 5 and 7 degrees out of calibration. Operator disposed of. Corrected On-Site

11/7/2024· 1y 4mo ago

Visit ID: 8837587

Met Inspection Standards

1 basic

  • 35B-01-4:Basic - Exterior door at hallway has a gap at the threshold that opens to the outside. Repeat Violation

7/23/2024· 1y 7mo ago

Visit ID: 8739033

Met Inspection Standards

1 basic

  • 35B-01-4:Basic - Both Exterior doors (kitchen and hallway)have a gap at the threshold that opens to the outside.

1/10/2024· 2y 2mo ago

Visit ID: 8453043

Met Inspection Standards

1 high, 1 int

  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

7/24/2023· 2y 7mo ago

Visit ID: 8360356

Met Inspection Standards

2 high, 1 int, 1 basic

  • 29-03-4:Basic - Water draining onto floor surface. Front counter reach in unit draining water onto floor.
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Front counter chicken and cut lettuce. Reviewed proper procedures for Time as a Public Health Control and operator properly time marked. Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Prep room - left unit - chicken pieces (118-135F) - Hot Holding); cut chicken (133-145F - Hot Holding); right unit - cut chicken (127-137F - Hot Holding). Per operator items were cooked appropriately 1.5 hours ago. Operator moved items back to oven to reheat to at least 165F. **Corrective Action Taken**
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Prep area hand sink blocked by lettuce spinner during prep. Operator removed. Corrected On-Site