JUST 1 MORE

With 8 documented inspections, JUST 1 MORE in FORT LAUDERDALE has achieved a 3.1/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 5 months ago · 8 reports on file

3074 NE 33 AVE

Overall Food Safety Rating

★★★☆☆ (3.1/5)

Based on 8 health inspection reports

All Inspection Reports

10/9/2025· 5mo ago

Visit ID: 10915491

Follow-up Inspection Required

5 int, 3 basic

29-09-4:Basic - Faucet/handle missing at back room hand washing sink. Repeat Violation
08B-38-4:Basic - Food stored on floor, cases of water stored on floor in back room.
33-16-4:Basic - Open dumpster lid.
53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Repeat Violation Admin Complaint
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Bar soda gun nozzles. Repeat Violation Admin Complaint
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed leaves and dirt in hand washing sink located in rear ice room.
05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation Admin Complaint
53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Admin Complaint

10/9/2025· 5mo ago

Visit ID: 10825942

Follow-up Inspection Required

4 int, 1 basic

29-09-4:Basic - - From initial inspection : Basic - Faucet/handle missing at hand washing sink fixture in back kitchen area. Repeat Violation Warning - From follow-up inspection 2025-10-09: Observed same. **Time Extended**
53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Repeat Violation Warning - From follow-up inspection 2025-10-09: Observed same Admin Complaint
22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Bar soda nozzle next to register Repeat Violation Warning - From follow-up inspection 2025-10-09: Observed same Admin Complaint
05-08-4:Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation Warning - From follow-up inspection 2025-10-09: Observed same Admin Complaint
53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning - From follow-up inspection 2025-10-09: Observed same Admin Complaint

4/23/2025· 10mo ago

Visit ID: 10780563

Follow-up Inspection Required

4 int, 1 basic

29-09-4:Basic - Faucet/handle missing at hand washing sink fixture in back kitchen area. Repeat Violation Warning
53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Repeat Violation Warning
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Bar soda nozzle next to register Repeat Violation Warning
05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation Warning
53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning
45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. -Back area near restrooms Repeat Violation

4/23/2025· 10mo ago

Visit ID: 10780422

Met Inspection Standards

4 int, 1 basic

29-09-4:Basic - - From initial inspection : Basic - Faucet handle missing at plumbing fixture. -Kitchen hand washing sink. Warning - From follow-up inspection 2025-04-23: Observed same **Time Extended**
53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2025-04-23: Observed same **Time Extended**
22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Bar; left side soda gun next to register. Warning - From follow-up inspection 2025-04-23: Observed same **Time Extended**
05-08-4:Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Warning - From follow-up inspection 2025-04-23: Observed same **Time Extended**
53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-04-23: Observed same **Time Extended**
45-02-4:- From initial inspection : Portable fire extinguisher gauge in red zone. For reporting purposes only. -Hallway on wall next to women's rest room. - From follow-up inspection 2025-04-23: Observed same **Time Extended**

2/14/2025· 1y ago

Visit ID: 8780205

Follow-up Inspection Required

4 int, 1 basic

29-09-4:Basic - Faucet handle missing at plumbing fixture. -Kitchen hand washing sink. Warning
53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Warning
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Bar; left side soda gun next to register. Warning
05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning
53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. -Hallway on wall next to women's rest room.

5/15/2024· 1y 10mo ago

Visit ID: 8641198

Met Inspection Standards

N/A:No Violations Were Observed

5/15/2024· 1y 10mo ago

Visit ID: 8641779

Met Inspection Standards

1 high

08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored above hot dogs in reach in cooler. Operator reorganized Corrected On-Site
45-04-4:Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Observed flat top no hood suppression system

3/26/2024· 1y 11mo ago

Visit ID: 8379075

Follow-up Inspection Required

3 int

31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Prep area. Warning
31B-03-4:Intermediate - No soap provided at handwash sink. Prep area. Warning
53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning