DirtyFLRestaurant Inspection Data

JUST 1 MORE

With 8 documented inspections, JUST 1 MORE in FORT LAUDERDALE has achieved a 3.1/5 food safety rating. Recent inspections indicate some food safety concerns.

3074 NE 33 AVE

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 8 health inspection reports

All Inspection Reports

Inspection Date: 10/9/2025

Inspection #: Visit ID: 10915491

  • 29-09-4:Basic - Faucet/handle missing at back room hand washing sink. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor, cases of water stored on floor in back room.
  • 33-16-4:Basic - Open dumpster lid.
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Repeat Violation Admin Complaint
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Bar soda gun nozzles. Repeat Violation Admin Complaint
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed leaves and dirt in hand washing sink located in rear ice room.
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation Admin Complaint
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Admin Complaint

Inspection Date: 10/9/2025

Inspection #: Visit ID: 10825942

  • 29-09-4:Basic - - From initial inspection : Basic - Faucet/handle missing at hand washing sink fixture in back kitchen area. Repeat Violation Warning - From follow-up inspection 2025-10-09: Observed same. **Time Extended**
  • 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Repeat Violation Warning - From follow-up inspection 2025-10-09: Observed same Admin Complaint
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Bar soda nozzle next to register Repeat Violation Warning - From follow-up inspection 2025-10-09: Observed same Admin Complaint
  • 05-08-4:Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation Warning - From follow-up inspection 2025-10-09: Observed same Admin Complaint
  • 53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning - From follow-up inspection 2025-10-09: Observed same Admin Complaint

Inspection Date: 4/23/2025

Inspection #: Visit ID: 10780563

  • 29-09-4:Basic - Faucet/handle missing at hand washing sink fixture in back kitchen area. Repeat Violation Warning
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Repeat Violation Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Bar soda nozzle next to register Repeat Violation Warning
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation Warning
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning
  • 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. -Back area near restrooms Repeat Violation

Inspection Date: 4/23/2025

Inspection #: Visit ID: 10780422

  • 29-09-4:Basic - - From initial inspection : Basic - Faucet handle missing at plumbing fixture. -Kitchen hand washing sink. Warning - From follow-up inspection 2025-04-23: Observed same **Time Extended**
  • 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2025-04-23: Observed same **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Bar; left side soda gun next to register. Warning - From follow-up inspection 2025-04-23: Observed same **Time Extended**
  • 05-08-4:Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Warning - From follow-up inspection 2025-04-23: Observed same **Time Extended**
  • 53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-04-23: Observed same **Time Extended**
  • 45-02-4:- From initial inspection : Portable fire extinguisher gauge in red zone. For reporting purposes only. -Hallway on wall next to women's rest room. - From follow-up inspection 2025-04-23: Observed same **Time Extended**

Inspection Date: 2/14/2025

Inspection #: Visit ID: 8780205

  • 29-09-4:Basic - Faucet handle missing at plumbing fixture. -Kitchen hand washing sink. Warning
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Bar; left side soda gun next to register. Warning
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. -Hallway on wall next to women's rest room.

Inspection Date: 5/15/2024

Inspection #: Visit ID: 8641198

  • N/A:No Violations Were Observed

Inspection Date: 5/15/2024

Inspection #: Visit ID: 8641779

  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored above hot dogs in reach in cooler. Operator reorganized Corrected On-Site
  • 45-04-4:Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Observed flat top no hood suppression system

Inspection Date: 3/26/2024

Inspection #: Visit ID: 8379075

  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Prep area. Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Prep area. Warning
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning