JIMMY JOHNS
1501 E COMMERCIAL DR
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 7/11/2024
High Priority
1
Intermediate
4
Basic
5
Total
10
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Repeat Violation
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
- 14-11-5:Basic - Equipment in poor repair. Observed walk in freezer door gasket torn Repeat Violation
- 14-69-4:Basic - Ice buildup in walk-in freezer.
- 38-08-4:Basic - Twenty (20) foot-candles of light not provided inside equipment where food is stored. Observed no light in Walk In Cooler and Walk In Freezer.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink on fitting/splitter added to mop sink faucet.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation
- 16-36-4:Intermediate - No color/concentration comparison chart available for chemical test kit used to check sanitizer. No color/concentration chart for quaternary test kit
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation
Food safety inspection conducted on 7/11/2024 revealed 10 total violations (1 high priority, 4 intermediate, 5 basic).
Inspection on 8/14/2023
High Priority
0
Intermediate
2
Basic
7
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 32-12-5:Basic - Covered waste receptacle not provided in unisex bathroom.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage polar cup on rack over clean stainless steel bowls. Employee removed Corrected On-Site
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaged in food preparation making sandwiches wearing a watch and bracelet.
- 14-11-5:Basic - Equipment in poor repair. Observed walk in freezer door gasket is torn.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in freezer door gasket with black mold substance. Repeat Violation
- 38-08-4:Basic - Twenty (20) foot-candles of light not provided inside equipment where food is stored. Observed no light in walk-in cooler and walk-in freezer.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in mop bucket.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator procedures Corrected On-Site
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 8/14/2023 revealed 9 total violations (0 high priority, 2 intermediate, 7 basic).