JIMMY JOHNS 1149
Jimmy Lane
Florida, 32259
Saint Johns County County
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/11/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/11/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/18/2024
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed accumulation of black mold like substance inside ice machine in back area of kitchen. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Observed case of tortillas stored on floor inside walk in freezer. Operator properly stored. Corrected On-Site
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee drink stored above produce inside walk in cooler. Operator properly stored. Corrected On-Site
- 25-05-4:Basic - Single-service articles improperly stored. Observed case of disposable plates stored on floor in back area of kitchen. Operator properly stored. Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pasta salad and potato salad stored in reach in cooler without date marking.
Food safety inspection conducted on 1/18/2024 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).