JIMMY JOHNS 1149

Jimmy Lane
Florida, 32259
Saint Johns County County

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 2 health inspection reports

Location Map

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Nearby Locations

2325 ULMERTON RD STE 2

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2750 RACE TRACK RD STE 106

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4125 RACE TRACK RD #106

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2550 RACETRACK ROAD, SUITE-C

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2225 CR 210 W, SOUTH LAKE PLAZA

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2532 RACE TRACK RD STE A

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335 HARPER LN

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All Inspection Reports

Inspection on 3/11/2024

High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • N/A:No Violations Were Observed
Food Inspector #8593910
2024-03-11
★★★★★ 5.0/5
Food safety inspection conducted on 3/11/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).

Inspection on 1/18/2024

High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Follow-up Inspection Required

Inspection Details:

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed accumulation of black mold like substance inside ice machine in back area of kitchen. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Observed case of tortillas stored on floor inside walk in freezer. Operator properly stored. Corrected On-Site
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee drink stored above produce inside walk in cooler. Operator properly stored. Corrected On-Site
  • 25-05-4:Basic - Single-service articles improperly stored. Observed case of disposable plates stored on floor in back area of kitchen. Operator properly stored. Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pasta salad and potato salad stored in reach in cooler without date marking.
Food Inspector #8346186
2024-01-18
★½☆☆☆ 2.0/5
Food safety inspection conducted on 1/18/2024 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).