JERSEY MIKE'S SUBS
Health inspection records show JERSEY MIKE'S SUBS in FORT LAUDERDALE has 5 inspections with a food safety rating of 3.7/5. Recent inspections indicate some food safety concerns.
648 North Federal Highway
Fort Lauderdale, Florida, 33304
Broward County County
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 9/24/2025
Inspection #: Visit ID: 10921573
- 32-17-4:Basic - Self-closing device on bathroom door disconnected/broken - left side unisex restroom.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Prep flip top - American cheese (41-46F). Per operator item placed in unit approximately an hour ago. Observed item overfilled. Item not prepped or portioned today. Operator removed excess and placed in reach in to quick chill. **Corrective Action Taken**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 employee without food handler/CFM training. Provided Food Employee Reporting Agreement to operator.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Inspection Date: 7/16/2024
Inspection #: Visit ID: 8734020
- 31B-03-4:Intermediate - No soap provided at handwash sink. Prep area hand sink. Operator replaced. Corrected On-Site
Inspection Date: 7/16/2024
Inspection #: Visit ID: 8674216
- N/A:No Violations Were Observed
Inspection Date: 5/15/2024
Inspection #: Visit ID: 8641766
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided handout to operator. Corrected On-Site Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 3 employees without food handler/CFM training. Provided Food Employee Reporting Agreement to operator. Employees filled out during inspection. Corrected On-Site Warning
Inspection Date: 3/27/2024
Inspection #: Visit ID: 8355656
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Located in rear of store by mop sink
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing bracelets while preparing food.
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Observed front counter soiled with paper lettuce and food debris.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed wiping cloth and oven mitts stored in handwashing sink at prep station. Employee removed Corrected On-Site
- 53B-03-5:Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has Jersey Mikes certification.