JAYNO'S PIZZA
5272 N SR 7
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/8/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/8/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 4/7/2025
High Priority
3
Intermediate
2
Basic
4
Total
9
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. Observed approximately 20 dead roaches throughout kitchen.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle not stored above salt in container in kitchen. PIC removed scoop. **Corrected On-Site**
- 08B-12-5:Basic - Stored food not covered. Observed case of opened diced cooked chicken stored uncovered in walk-in freezer. PIC covered chicken.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed bag of shredded cheese stored with unwashed onions in walk-in cooler.
- 22-35-5:High Priority - 2 live roaches crawling on dough preparation in kitchen.
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed: - two live roaches on dough preparation table in kitchen. - one live roach on glue trap next to office desk in kitchen.
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed tub of ricotta cheese expired 2/20/2025. See stop sale.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed meat ball open 4/5/25 not date marked.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed in low boy cooler at pizza station, chicken cooked 4/6/25 not date marked.
Food safety inspection conducted on 4/7/2025 revealed 9 total violations (3 high priority, 2 intermediate, 4 basic).