JAYNO'S PIZZA
5272 N SR 7
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/8/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/8/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 4/7/2025
High Priority
3
Intermediate
2
Basic
4
Total
9
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. Observed approximately 20 dead roaches throughout kitchen.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle not stored above salt in container in kitchen. PIC removed scoop. Corrected On-Site
- 08B-12-5:Basic - Stored food not covered. Observed case of opened diced cooked chicken stored uncovered in walk-in freezer. PIC covered chicken.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed bag of shredded cheese stored with unwashed onions in walk-in cooler.
- 22-35-5:High Priority - 2 live roaches crawling on dough preparation in kitchen.
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed: - two live roaches on dough preparation table in kitchen. - one live roach on glue trap next to office desk in kitchen.
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed tub of ricotta cheese expired 2/20/2025. See stop sale.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed meat ball open 4/5/25 not date marked.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed in low boy cooler at pizza station, chicken cooked 4/6/25 not date marked.
Food safety inspection conducted on 4/7/2025 revealed 9 total violations (3 high priority, 2 intermediate, 4 basic).
Inspection on 2/9/2024
High Priority
2
Intermediate
1
Basic
7
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. walk in freezer handle
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed soiled floor underneath three compartment sink and prep table and behind mixer and table next to mixer
- 08B-38-4:Basic - Food stored on floor. Bag of onions stored on walk-in floor. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Pizza station gaskets soiled with grease, food debris, dirt, slime or dust. Walk-in freezer door soiled with grease, food debris, dirt, slime or dust.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Pizza station 3 door lowboy interior/shelves have accumulation of soil residues.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler shelves.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop wet nesting in mop bucket
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed box of raw chicken wings stored on top of box of mozzarella cheese Employee separated.Repeat Violation Corrected On-Site Repeat Violation Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pizza sauce (60F - Cold Holding) sitting on counter at room temperature. Per employee less than one hour. Employee moved sauce to cooler. **Corrective Action Taken**
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed operator forms.
Food safety inspection conducted on 2/9/2024 revealed 10 total violations (2 high priority, 1 intermediate, 7 basic).
Inspection on 10/6/2023
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed bag of onions on the floor in walk-in cooler. Operator elevated Corrected On-Site
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall by pizza station soiled
- 02D-01-5:Basic - Working containers of sugar removed from original container not identified by common name. Operator labeled Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over RTE sliced ham. Operator placed eggs on lower shelf Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At employee bathroom. Operator replaced. Corrected On-Site
Food safety inspection conducted on 10/6/2023 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).