DirtyFLRestaurant Inspection Data

JADE FLOWER

Food safety records indicate JADE FLOWER in FORT LAUDERDALE has 6 inspections with a 3.5/5 overall rating. Recent inspections indicate some food safety concerns.

Last inspection: 4 months ago · 6 reports on file

3105 West Broward Boulevard
Fort Lauderdale, Florida, 33312
Broward County County

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 6 health inspection reports

All Inspection Reports

10/31/2025· 4mo ago

Visit ID: 13458390

Met Inspection Standards

2 high, 1 basic

  • 33-06-4:Basic - Trash receptacles not provided where needed in establishment. In the employee restroom.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the cook line reach in freezer, raw shrimp stored over cooked crab clusters. The items were switched. Corrected On-Site
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee washed hands while wearing gloves then returned to work without changing gloves. Employee washed hands and changed gloves. Corrected On-Site

7/10/2025· 8mo ago

Visit ID: 10918946

Met Inspection Standards

2 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cellphone stored on shelf in walk in cooler. Cellphone was removed Corrected On-Site
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. In the triple sink, a bowl of shrimp was thawing in standing water. The water was turned back on. Corrected On-Site

2/21/2025· 1y ago

2 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Walk in cooler door Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. In the dry storage area, an open bag of rice was stored on the floor. The bag was moved up on to the shelf. Corrected On-Site Repeat Violation

11/13/2024· 1y 3mo ago

2 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. On the walk in cool door
  • 08B-38-4:Basic - Food stored on floor. In the dry storage area, a bucket of soy sauce was stored on the floor. The bucket was moved up. Corrected On-Site

1/22/2024· 2y 1mo ago

Visit ID: 8443490

Met Inspection Standards

3 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength.
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor.

7/12/2023· 2y 8mo ago

Visit ID: 8382125

Met Inspection Standards

2 high, 1 int, 3 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee backpack on shelf above bags of rice in dry storage room. Operator moved Corrected On-Site
  • 36-24-5:Basic - Hole in or other damage to wall in employee bathroom inside establishment and left side of hood suppression system. Repeat Violation
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust above prep table in kitchen.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp stored above cooked potatoes inside victory reach in cooler in cook line. Operator moved raw shrimp and stored correctly.
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Wiping cloth above 200ppm chlorine. Operator remade to 100ppm chlorine. Corrected On-Site
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Destiny needs certification.