DirtyFLRestaurant Inspection Data

IVORY'S TAKE OUT

IVORY'S TAKE OUT located in FORT LAUDERDALE has undergone 6 health department inspections, achieving a 2.9/5 overall safety rating. Recent inspections indicate some food safety concerns.

2270 NW 6 ST

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 9/3/2025

Inspection #: Visit ID: 10895976

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
  • 08B-12-5:Basic - Stored food not covered. Observed bulk flour bin uncovered and bag open. Operator closed the bag. Corrected On-Site
  • 12A-20-4:High Priority - Employee washed hands with no soap. Observed employee rinse hands, no soap. Addressed and corrected immediately. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris. Observed counter top work surfaces in kitchen soiled with food debris.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink at cook line blocked by cart. Repeat Violation
  • 31B-03-4:Intermediate - No soap provided at handwash sink at cook line.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed spaghetti, macaroni salad, chicken wings, per operator all prepared 3648 hours prior, no date marks.

Inspection Date: 12/2/2024

  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
  • 31A-09-4:Intermediate - Handwash sink at front counter not accessible for employee use at all times. Observed blocked by white cart for fry station.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in employee restroom. Operator provided. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed bleach in unlabeled spray bottles. Operator provided label. Corrected On-Site

Inspection Date: 8/22/2024

  • N/A:No Violations Were Observed

Inspection Date: 7/1/2024

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed 2023 licensed displayed.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed stored in 89F water at prep station. Operator removed, cleaned, sanitized, and stored dry. Corrected On-Site
  • 33-16-4:Basic - Open dumpster lid.
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ observed expired 5/11/2024.
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Inspection Date: 1/31/2024

Inspection #: Visit ID: 8487246

  • 36-06-4:Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. Waffle makers with heavy carbon buildup.

Inspection Date: 8/30/2023

Inspection #: Visit ID: 8382045

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. All cold holding equipment handles and gaskets visibly soiled. Repeat Violation
  • 36-06-4:Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Repeat Violation
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Prep area - Spoon on water - 88F. Operator removed. Corrected On-Site
  • 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cook cracked shell eggs then picked up ready to eat biscuit for a separate order without removing gloves and washing hands. Reviewed proper handwashing procedures and employee washed hands. Corrected On-Site
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine over 200ppm). Operator made new solution. Chlorine 100ppm. Corrected On-Site