IVORY'S TAKE OUT

Name: IVORY'S TAKE OUT
Address: 2270 NW 6 ST, FORT LAUDERDALE, FL, 33311-7732, US
Rating: 3.2

2270 NW 6 ST

★★★☆☆ (3.2/5)

Based on 5 health inspection reports

All Inspection Reports

50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
31A-09-4:Intermediate - Handwash sink at front counter not accessible for employee use at all times. Observed blocked by white cart for fry station.
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in employee restroom. Operator provided. Corrected On-Site
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed bleach in unlabeled spray bottles. Operator provided label. Corrected On-Site

50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed 2023 licensed displayed.
10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed stored in 89F water at prep station. Operator removed, cleaned, sanitized, and stored dry. Corrected On-Site
33-16-4:Basic - Open dumpster lid.
53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ observed expired 5/11/2024.
53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Inspection #: Visit ID: 8487246

36-06-4:Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Repeat Violation
14-11-5:Basic - Equipment in poor repair. Waffle makers with heavy carbon buildup.

Inspection #: Visit ID: 8382045

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. All cold holding equipment handles and gaskets visibly soiled. Repeat Violation
36-06-4:Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Repeat Violation
10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Prep area - Spoon on water - 88F. Operator removed. Corrected On-Site
12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cook cracked shell eggs then picked up ready to eat biscuit for a separate order without removing gloves and washing hands. Reviewed proper handwashing procedures and employee washed hands. Corrected On-Site
41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine over 200ppm). Operator made new solution. Chlorine 100ppm. Corrected On-Site