DirtyFLRestaurant Inspection Data

IRIE JERK

With 3 documented inspections, IRIE JERK in FORT LAUDERDALE has achieved a 3.3/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 2 weeks ago · 3 reports on file

6472 NW 5 WAY, FORT LAUDERDALE 33309

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 3 health inspection reports

All Inspection Reports

3/27/2026· 2w ago

Visit ID: 13654311

Met Inspection Standards
  • N/A:No Violations Were Observed

3/18/2026· 4w ago

Visit ID: 13540687

Follow-up Inspection Required

1 high, 7 int, 1 basic

  • 08B-38-4:Basic - Food stored on floor. Boxes, container of food items stored on floor in walk in freezer Warning
  • 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee enter building then proceed to handle clean equipment without washing hands. Instructed employee to wash hands and move equipment to ware washing area Corrected On-Site Warning
  • 27-19-4:Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Total lack of water at hand wash sink in front line area Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Wrapped single service items stored in front line hand wash sink. Operator removed. Total lack of water at front line hand wash sink Warning
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator unable to provide for any employees lacking food handler certification. Provided to operator Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at front line hand wash sink, total lack of water at hand wash sink. Discussed with operator Warning
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 provided, 4 employees employed Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing clear substance not labeled, operator labeled bleach Corrected On-Site Warning
  • 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. Observed at fire extinguisher at front counter
  • 48-04-4:Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Operator removed Corrected On-Site

10/6/2025· 6mo ago

Visit ID: 13540360

Met Inspection Standards

1 int, 3 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open cup of cold beverage on food preparation table Operator discarded beverage. Corrected On-Site
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Operator placed wiping cloth in sanitizer bucket Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.