IL PAESANO
2645 East Oakland Park Boulevard
Fort Lauderdale, Florida, 33306
Broward County County
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 11/6/2024
Inspection #: Visit ID: 8847360
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee removed .
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Handwashing sink in kitchen used to store utensils Operator removed items from sink Corrected On-Site
Inspection Date: 8/1/2024
Inspection #: Visit ID: 8734469
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Blocked by prep table. Owner removed prep table Corrected On-Site
Inspection Date: 2/5/2024
Inspection #: Visit ID: 8604570
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Used to store Plastic bucket. Employee removed item Corrected On-Site
Inspection Date: 1/11/2024
Inspection #: Visit ID: 8496686
- 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Corrected On-Site
Inspection Date: 9/11/2023
Inspection #: Visit ID: 8356164
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plastic containers on rack in rear kitchen not stored inverted or in a protected manner Repeat Violation
- 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed three compartment sink chlorine 0 Ppm. Operator added chlorine rechecked 50 Ppm Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over ragu in Atosa reach in cooler in kitchen. Operator placed raw shell eggs on lower shelf Corrected On-Site
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Operator ordered heat test strips. **Corrective Action Taken**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand washing sink at front counter. Operator provided. Corrected On-Site