DirtyFLRestaurant Inspection Data

HOOTERS

With 8 documented inspections, HOOTERS in FORT LAUDERDALE has achieved a 3.5/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 2 months ago · 8 reports on file

17 South Atlantic Boulevard
Fort Lauderdale, Florida, 33316
Broward County County

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 8 health inspection reports

All Inspection Reports

12/15/2025· 2mo ago

Visit ID: 10922261

Met Inspection Standards

1 high, 1 basic

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In kitchen, thawed mahi in reduced oxygen package. Operator stated thawed overnight. Operator discarded fish. See stop sale
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. In kitchen, thawed mahi in reduced oxygen package. Operator stated thawed overnight. Operator discarded fish.

3/17/2025· 12mo ago

1 high, 1 int, 1 basic

  • 08B-38-4:Basic - Food stored on floor. Observed case of soda stored on floor inside beverage walk in cooler. Operator properly stored. Corrected On-Site
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed one live roach on wall above hand wash sink at kitchen entrance. Operator removed. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink blocked by garbage can at cook line. Operator removed. Corrected On-Site

10/15/2024· 1y 4mo ago

2 high

  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed at walk in freezer - raw portioned shrimp (not commercially packaged) stored directly above portioned RTE corn chips. Operator stored correctly. Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed containers at stove top - cooked onions (120F - Hot Holding); cooked mushrooms (127F - Hot Holding) as per operator items held out of temperature for approximately 3 hours. Operator turned stove temperature up. **Corrective Action Taken**

6/26/2024· 1y 8mo ago

Visit ID: 8703014

Met Inspection Standards

1 high, 1 basic

  • 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water on floor beneath soda fountain at server station.
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 3 live, small flying insects not landing, next to soda fountain in server station.

5/24/2024· 1y 9mo ago

Visit ID: 8679963

Met Inspection Standards

1 int

  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed accumulation of slime on soda gun nozzle at bar. Operator cleaned and sanitized during inspection. Corrected On-Site

3/12/2024· 2y ago

Visit ID: 8629389

Met Inspection Standards

1 int, 2 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed accumulation of black mold like substance inside ice machine.
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 50ppm). Operator corrected to 200ppm. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottles containing unknown pink and purple solutions stored at bar. Operator labeled. Corrected On-Site

2/23/2024· 2y ago

Visit ID: 8485162

Met Inspection Standards
  • N/A:No Violations Were Observed

8/28/2023· 2y 6mo ago

Visit ID: 8357976

Met Inspection Standards

1 high, 1 int, 2 basic

  • 08B-38-4:Basic - Food stored on floor. Observed two cases of water bottles stored on floor at bar. Operator removed and properly stored. Corrected On-Site
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed standing water and broken glass inside reach in chest coolers at bar. Operator removed. Corrected On-Site
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed flour stored inside to go bag at cook line. Operator stored flour in food grade bag. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle with unknown substance stored at bar. Operator labeled. Corrected On-Site