HOOTERS
17 South Atlantic Boulevard
Fort Lauderdale, Florida, 33316
Broward County County
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 7 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/17/2025
High Priority
1
Intermediate
1
Basic
1
Total
3
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed case of soda stored on floor inside beverage walk in cooler. Operator properly stored. Corrected On-Site
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed one live roach on wall above hand wash sink at kitchen entrance. Operator removed. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink blocked by garbage can at cook line. Operator removed. Corrected On-Site
Food safety inspection conducted on 3/17/2025 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 10/15/2024
High Priority
2
Intermediate
0
Basic
0
Total
2
Inspection Details:
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed at walk in freezer - raw portioned shrimp (not commercially packaged) stored directly above portioned RTE corn chips. Operator stored correctly. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed containers at stove top - cooked onions (120F - Hot Holding); cooked mushrooms (127F - Hot Holding) as per operator items held out of temperature for approximately 3 hours. Operator turned stove temperature up. **Corrective Action Taken**
Food safety inspection conducted on 10/15/2024 revealed 2 total violations (2 high priority, 0 intermediate, 0 basic).
Inspection on 6/26/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water on floor beneath soda fountain at server station.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 3 live, small flying insects not landing, next to soda fountain in server station.
Food safety inspection conducted on 6/26/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 5/24/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed accumulation of slime on soda gun nozzle at bar. Operator cleaned and sanitized during inspection. Corrected On-Site
Food safety inspection conducted on 5/24/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 3/12/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed accumulation of black mold like substance inside ice machine.
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 50ppm). Operator corrected to 200ppm. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottles containing unknown pink and purple solutions stored at bar. Operator labeled. Corrected On-Site
Food safety inspection conducted on 3/12/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 2/23/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/23/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/28/2023
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed two cases of water bottles stored on floor at bar. Operator removed and properly stored. Corrected On-Site
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed standing water and broken glass inside reach in chest coolers at bar. Operator removed. Corrected On-Site
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed flour stored inside to go bag at cook line. Operator stored flour in food grade bag. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle with unknown substance stored at bar. Operator labeled. Corrected On-Site
Food safety inspection conducted on 8/28/2023 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).