HOOTERS

17 South Atlantic Boulevard
Fort Lauderdale, Florida, 33316
Broward County County

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 2 health inspection reports

Location Map

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Nearby Locations

1392 SE 17 ST

Fort Lauderdale, FL

1453 SE 17 ST

Fort Lauderdale, FL

1396 SE 17 ST

Fort Lauderdale, FL

1015 SE 17 ST

Fort Lauderdale, FL

1305 SE 17 ST

Fort Lauderdale, FL

1555 SE 17 ST

Fort Lauderdale, FL

401 S FT LAUDERDALE BEACH BLVD

Fort Lauderdale, FL

303 N FORT LAUDERDALE BEACH BLVD

Fort Lauderdale, FL

LONA0.3mi

321 N FORT LAUDERDALE BEACH BLVD

Fort Lauderdale, FL

250 SW 24 ST

Fort Lauderdale, FL

All Inspection Reports

Inspection on 3/17/2025

High Priority
1
Intermediate
1
Basic
1
Total
3

Inspection Details:

  • 08B-38-4:Basic - Food stored on floor. Observed case of soda stored on floor inside beverage walk in cooler. Operator properly stored. **Corrected On-Site**
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed one live roach on wall above hand wash sink at kitchen entrance. Operator removed. **Corrected On-Site**
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink blocked by garbage can at cook line. Operator removed. **Corrected On-Site**
Health Inspector (2025-03-17)
2025-03-17
★★½☆☆ 3.0/5
Food safety inspection conducted on 3/17/2025 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).

Inspection on 10/15/2024

High Priority
2
Intermediate
0
Basic
0
Total
2

Inspection Details:

  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed at walk in freezer - raw portioned shrimp (not commercially packaged) stored directly above portioned RTE corn chips. Operator stored correctly. **Corrected On-Site**
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed containers at stove top - cooked onions (120F - Hot Holding); cooked mushrooms (127F - Hot Holding) as per operator items held out of temperature for approximately 3 hours. Operator turned stove temperature up. **Corrective Action Taken**
Health Inspector (2024-10-15)
2024-10-15
★★☆☆☆ 2.0/5
Food safety inspection conducted on 10/15/2024 revealed 2 total violations (2 high priority, 0 intermediate, 0 basic).