HONEY FITZ

525 North Fort Lauderdale Beach Boulevard

Fort Lauderdale, Florida, 33304

Broward County County

★★½☆☆ (2.7/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10902991

51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided poster to operator.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Storage shelf in back prep room with clean dishes/ cups/ glasses visibly soiled.
06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Frozen quiche and empanadas thawing at room temperature on counter top. Per operator items have been out for approximately twenty minutes. Operator moved items to reach in to continue thawing. Corrected On-Site
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided poster to operator.
05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.

Inspection #: Visit ID: 8849872

08B-02-4:High Priority - Displayed food not properly protected from contamination. Apples and pears. Operator placed sign stating items are not washed. Corrected On-Site
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter - non fat milk (47F). Per operator item held in unit 3.5 hours. Item not prepped or portioned today. Operator placed on Time as a Public Health Control. Operator filled out Time as a Public Health Control Form during inspection. Corrected On-Site
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Drink mats in prep area handsink. Operator removed. Corrected On-Site
48-01-5:No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Common areas - 139138, 139137 plus one unlabeled. No certificates.

Inspection #: Visit ID: 8758383

03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter - small reach in under counter - milk (49-50F). Per operator items held in unit less than 3 hours. Operator moved to back reach in to quick chill. **Corrective Action Taken**
02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Smoked salmon on lunch menu. Operator began updating menus during inspection. **Corrective Action Taken** Repeat Violation

Inspection #: Visit ID: 8569263

08B-02-4:High Priority - Displayed food not properly protected from contamination. Apples on buffet table. Reviewed proper procedures. Operator removed. Corrected On-Site
02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Lunch menu - smoked salmon. Reviewed menu updating with operator. Operator began updating menus during inspection. **Corrective Action Taken**
48-01-5:No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Operator provided proof that boilers were inspected on 4-30-2024, however No certification received.

Inspection #: Visit ID: 8367929

36-36-4:Basic - Ceiling tile missing. Over the high/low reach in.
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided handout to operator. Corrected On-Site