DirtyFLRestaurant Inspection Data

HOLY AVOCADO

1402 East Las Olas Boulevard
Fort Lauderdale, Florida, 33301
Broward County County

Overall Food Safety Rating

★☆☆☆☆ (1.0/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 6/10/2025

Inspection #: Visit ID: 10852156

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Front counter reach in units. Warning
  • 32-12-6:Basic - Covered waste receptacle not provided in women's (unisex) bathroom. Repeat Violation Warning
  • 25-05-4:Basic - Single-service forks improperly stored - on floor at front counter. Warning
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Raw chicken and raw fish thawing in dry sink. Operator trined cold water to continue thawing. Corrected On-Site Repeat Violation Warning
  • 08A-16-5:High Priority - Raw animal food not properly separated from ready-to-eat raw animal food, such as hamburgers, steak and sushi covered under a consumer advisory. Raw chicken and raw smoked salmon in same container in sink. Operator properly separated. Corrected On-Site Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Front counter hand sink used to wash containers. Reviewed proper use of hand sinks. Warning
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Smoked salmon, tuna tartar, sunny side up raw shell egg entrees - both digital and paper menus. Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine. Repeat Violation Warning
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Front counter - operator replaced. Corrected On-Site Repeat Violation Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance (bleach) not labeled. Operator labeled. Corrected On-Site Warning

Inspection Date: 6/3/2025

Inspection #: Visit ID: 10837822

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Per operator fish was thawed this morning under cold running water. Operator removed fish from packages. Corrected On-Site
  • 32-12-6:Basic - Covered waste receptacle not provided in women's (unisex) bathroom.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Fish thawing at triple sink in sink with no water running. Reviewed proper thawing. Operator immediately began cooking the items. **Corrective Action Taken**
  • 12A-16-4:High Priority - Employee began working with food - cooking items without first washing hands. Reviewed proper hand washing and employee washed hands. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Front counter hand sink with pitcher of water in sink. Operator removed. Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Front counter. Operator replaced. Corrected On-Site Repeat Violation
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Operator posted during inspection. Corrected On-Site

Inspection Date: 4/30/2024

Inspection #: Visit ID: 8662716

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees...all handwashing sink at the establishment
  • 01D-01-5:High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded.... For smoke salmon .
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink all sink .
  • 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing...operator went to get chlorine at time of inspection Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink...all sink
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service...menu stated that establishment will be served smoke salmon.