HILTON FORT LAUDERDALE MARINA BANQUET KITCHEN AND CAFE
HILTON FORT LAUDERDALE MARINA BANQUET KITCHEN AND CAFE located in FORT LAUDERDALE has undergone 6 health department inspections, achieving a 3.6/5 overall safety rating. Recent inspections indicate some food safety concerns.
1881 SE 17 ST
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 6 health inspection reports
All Inspection Reports
Inspection Date: 10/16/2025
Inspection #: Visit ID: 10889735
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed commercial tuna thawing in ROP. Per operator food thawing less than four hours. Review properly thawing protocol with Commercial ROP fish. Operator removed fish from ROP and continued to thaw Corrected On-Site
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in two drawer cooler at cookline
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Traulsen cooler; salsa (52F - Cold Holding); individual butters (50F - Cold Holding). We operator food transferred from walk in cooler less than four hours ago. Food not prepared or portioned today. Observed unit on defrost. Operator placed food in freezer to quick chill **Corrective Action Taken**
Inspection Date: 2/21/2025
- N/A:No Violations Were Observed
Inspection Date: 11/20/2024
- N/A:No Violations Were Observed
Inspection Date: 11/13/2024
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed dented cans of pineapple juice and cranberry sauce in dry storage room. Operator discarded. Stop sale.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm). Operator will setup triple sink to wash, rinse, and sanitize dish ware. Warning
Inspection Date: 3/29/2024
Inspection #: Visit ID: 8593260
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed pitcher stored inside hand wash sink at cafe. Operator removed. Corrected On-Site
- 08B-15-4:Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Observed unwrapped apples on display for self service at cafe. Repeat Violation
Inspection Date: 1/17/2024
Inspection #: Visit ID: 8386043
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed co2 tanks stored next to ice machine, unsecured. Operator secured with chain. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee purse and sweater on beverage shelf in dry storage area. Operator removed. Corrected On-Site
- 25-27-4:Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed unwrapped straws and stirrers stored at coffee self service counter.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw turkey burgers, commercially packaged, stored over ice cream, not commercially packaged, inside main walk in freezer. Operator properly stored. Corrected On-Site
- 08B-15-4:Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Observed unwrapped apples displayed for self service.