HILTON FORT LAUDERDALE MARINA BANQUET KITCHEN AND CAFE
1881 SE 17 ST
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 5 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 2/21/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/21/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/20/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/20/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/13/2024
High Priority
2
Intermediate
0
Basic
0
Total
2
Inspection Details:
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed dented cans of pineapple juice and cranberry sauce in dry storage room. Operator discarded. Stop sale.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm). Operator will setup triple sink to wash, rinse, and sanitize dish ware. Warning
Food safety inspection conducted on 11/13/2024 revealed 2 total violations (2 high priority, 0 intermediate, 0 basic).
Inspection on 3/29/2024
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed pitcher stored inside hand wash sink at cafe. Operator removed. Corrected On-Site
- 08B-15-4:Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Observed unwrapped apples on display for self service at cafe. Repeat Violation
Food safety inspection conducted on 3/29/2024 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).
Inspection on 1/17/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed co2 tanks stored next to ice machine, unsecured. Operator secured with chain. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee purse and sweater on beverage shelf in dry storage area. Operator removed. Corrected On-Site
- 25-27-4:Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed unwrapped straws and stirrers stored at coffee self service counter.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw turkey burgers, commercially packaged, stored over ice cream, not commercially packaged, inside main walk in freezer. Operator properly stored. Corrected On-Site
- 08B-15-4:Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Observed unwrapped apples displayed for self service.
Food safety inspection conducted on 1/17/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).