HIGH ROLLER'S HIBACHI
1115 NE 9TH AVE K114
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 4/24/2025
Inspection #: Visit ID: 10763896
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Around and under fryer and grill.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of green reach in unit.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Green reach in at Cookline visibly soiled.
- 12A-29-4:High Priority - Employee used personal cell phone and then engaged in food preparation - Saran wrapping ready to eat food items without washing hands. Reviewed proper hand washing and employee washed hands. Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Walk in cooler - raw chicken stored over raw beef. Operator stored all items properly. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Prep area. Operator replaced. Corrected On-Site Repeat Violation
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 employee, from hire date, without food handler/CFM training. Provided Food Employee Reporting Agreement to operator. Repeat Violation
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. On line ordering menu. Operator updated during inspection. Corrected On-Site
Inspection Date: 3/24/2025
Inspection #: Visit ID: 10763833
- 08A-05-6:High Priority - - From initial inspection : High Priority - Cookline green reach in refrigerator- Raw fish and raw bacon stored over ready-to-eat vegetables. Operator stored all items properly. Corrected On-Site Warning - From follow-up inspection 2025-03-24: Cookline green reach in refrigerator- Raw lamb stored over ready-to-eat vegetables. Operator stored all items properly Admin Complaint Corrected On-Site
- 12A-16-4:High Priority - - From initial inspection : High Priority - Employee entered kitchen, put on gloves and began working with food - cooking vegetables- without first washing hands. Second employee entered kitchen, put on gloves and began working with food - plating an order - without first washing hands. Reviewed proper hand washing and employees properly washed hands. Corrected On-Site Warning - From follow-up inspection 2025-03-24: Employee entered kitchen, put on gloves and began handling clean utencils - without first washing hands. Reviewed proper hand washing and employees properly washed hands Admin Complaint Corrected On-Site
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-03-24: Observed same. Josue Escobar - 7 months. Manace Cherestal - 3 months. Admin Complaint
Inspection Date: 1/22/2025
Inspection #: Visit ID: 8776293
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Operator stored properly. Corrected On-Site Warning
- 08A-05-6:High Priority - Cookline green reach in refrigerator- Raw fish and raw bacon stored over ready-to-eat vegetables. Operator stored all items properly. Corrected On-Site Warning
- 12A-16-4:High Priority - Employee entered kitchen, put on gloves and began working with food - cooking vegetables- without first washing hands. Second employee entered kitchen, put on gloves and began working with food - plating an order - without first washing hands. Reviewed proper hand washing and employees properly washed hands. Corrected On-Site Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator replaced. Corrected On-Site Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 employee without food handler/CFM training. Provided Food Employee Reporting Agreement to operator. Warning
Inspection Date: 2/20/2024
Inspection #: Visit ID: 8613250
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification.