DirtyFLRestaurant Inspection Data

HARVEST & GROUNDS

With 4 inspections documented, HARVEST & GROUNDS maintains a 4.1/5 food safety rating in FORT LAUDERDALE. Food safety practices have remained consistent.

Last inspection: 5 months ago · 4 reports on file

100 Terminal Drive
Fort Lauderdale, Florida, 33315
Broward County County

Overall Food Safety Rating

★★★★☆ (4.1/5)
Based on 4 health inspection reports

All Inspection Reports

9/16/2025· 5mo ago

Visit ID: 10904095

Met Inspection Standards

1 basic

  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed packaged sandwiches prepared onsite with labels that do not have address of the establishment. Repeat Violation

8/20/2024· 1y 6mo ago

Visit ID: 8784695

Met Inspection Standards

1 basic

  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed salads, and sandwiches, made in establishment without address of location.

8/7/2023· 2y 7mo ago

Visit ID: 8383188

Met Inspection Standards

1 basic

  • 29-08-4:Basic - Plumbing system in disrepair. Observed Hand wash sink not turning on at front counter. Per operator, water turned off due to leaking pipe.

8/7/2023· 2y 7mo ago

Visit ID: 8443890

Met Inspection Standards

2 high, 1 basic

  • 25-09-4:Basic - Single-service items for customer self-service not properly protected to prevent contamination. Observed unwrapped coffee stirrers stored at coffee station for customer self service. Operator removed stirrers. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Delfield cooler #2//; cream cheese (56°F - Cold Holding); butter pats (59°F - Cold Holding). Per operator, foods stored in cooler overnight. Stop sale.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Delfield cooler #2//; cream cheese (56°F - Cold Holding); butter pats (59°F - Cold Holding). Per operator, foods stored in cooler overnight. Stop sale.