DirtyFLRestaurant Inspection Data

HAMPTON INN FORT LAUDERDALE NORTH CRUISE PORT

Based on 3 health inspections, HAMPTON INN FORT LAUDERDALE NORTH CRUISE PORT in FORT LAUDERDALE has earned a 3.9/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 4 months ago · 3 reports on file

2301 SW 12 AVE

Overall Food Safety Rating

★★★½☆ (3.9/5)
Based on 3 health inspection reports

All Inspection Reports

10/30/2025· 4mo ago

Visit ID: 10892334

Met Inspection Standards

3 int

  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Caffe equipment stored in hand sink. Operator removed Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at kitchen hand sink
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. No probe thermometer provided at inspection

11/22/2024· 1y 3mo ago

1 int

  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided and reviewed procedures with operator.

2/26/2024· 2y ago

Visit ID: 8360662

Met Inspection Standards

2 int, 1 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee purse stored above case of bananas at dry storage shelf. Employee removed. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle stored at hand wash sink in kitchen. Operator labeled. Corrected On-Site
  • 08B-15-4:Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Observed apples for self service not wrapped.