HAMPTON INN FORT LAUDERDALE NORTH CRUISE PORT
2301 SW 12 AVE
Overall Food Safety Rating
★★★★☆ (4.2/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 11/22/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Inspection Details:
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided and reviewed procedures with operator.
Food safety inspection conducted on 11/22/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 2/26/2024
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee purse stored above case of bananas at dry storage shelf. Employee removed. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle stored at hand wash sink in kitchen. Operator labeled. Corrected On-Site
- 08B-15-4:Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Observed apples for self service not wrapped.
Food safety inspection conducted on 2/26/2024 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).