DirtyFLRestaurant Inspection Data

HAMPTON INN FORT LAUDERDALE CYPRESS CREEK

Food safety records indicate HAMPTON INN FORT LAUDERDALE CYPRESS CREEK in FORT LAUDERDALE has 8 inspections with a 4.4/5 overall rating. Food safety practices have remained consistent.

Cypress Creek Road
Fort Lauderdale, Florida, 33334
Broward County County

Overall Food Safety Rating

★★★★☆ (4.4/5)
Based on 8 health inspection reports

All Inspection Reports

Inspection Date: 10/22/2025

Inspection #: Visit ID: 13463795

  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Operator print and posted written procedures for cleaning up vomits and diarrhea Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Operator replaced soap Corrected On-Site

Inspection Date: 7/16/2025

Inspection #: Visit ID: 10918911

  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Blocked by food trolley
  • 16-36-4:Intermediate - No color/concentration comparison chart available for chemical test kit used to check sanitizer. No quaternary concentration chart present.

Inspection Date: 1/22/2025

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection Date: 9/11/2024

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone stored above ice machine

Inspection Date: 8/20/2024

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 16-36-4:Intermediate - No color/concentration comparison chart available for chemical test kit used to check sanitizer. No color chart for quaternary test kit

Inspection Date: 3/22/2024

Inspection #: Visit ID: 8638494

  • N/A:No Violations Were Observed

Inspection Date: 10/23/2023

Inspection #: Visit ID: 8497716

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table Employee removed cell home Corrected On-Site

Inspection Date: 9/12/2023

Inspection #: Visit ID: 8343493

  • 14-11-5:Basic - Equipment in poor repair. Observed air conditioner in kitchen leaking water on floor.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand washing sink being used to catch water from the air conditioning unit above sink that was leaking water.