HAMPTON IN FORT LAUDERDALE DOWNTOWN LAS OLAS AREA
250 North Andrews Avenue
Fort Lauderdale, Florida, 33301
Broward County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/14/2025
High Priority
2
Intermediate
3
Basic
0
Total
5
Inspection Details:
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator paid during inspection. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Buffet - 2 percent milk (59F) in dispenser. Per operator item placed out approximately an hour ago. Reviewed proper cold holding and Time as a Public Health Control. Operator voluntarily discarded. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Cart blocking prep area hand sink. Operator removed to make sink accessible. Corrected On-Site Repeat Violation
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Inside bar - water 75F.
- 08B-15-4:Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Apples, per operator washed and ready to eat, in buffet line. Operator removed and stated they would wash and wrap for future service. **Corrective Action Taken**
Food safety inspection conducted on 1/14/2025 revealed 5 total violations (2 high priority, 3 intermediate, 0 basic).
Inspection on 3/25/2024
High Priority
3
Intermediate
3
Basic
2
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Prep area - hot dogs (47-49F). Per operator item held in unit overnight - over 4 hours. Item not prepped or portioned today. Observed top of unit overfilled and ice buildup around fan.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided to operator.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over milk in prep area 2 door Beverage Air. Operator stored all items properly. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Prep area - hot dogs (47-49F). Per operator item held in unit overnight - over 4 hours. Item not prepped or portioned today. Observed top of unit overfilled and ice buildup around fan. See stop sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Buffet line - small glass unit - yogurt (65F). Per operator items were placed in unit approximately an hour ago. Operator moved to kitchen reach in to quick chill. Corrective action taken. Prep area - hot dogs (47-49F). Per operator item held in unit overnight - over 4 hours. Item not prepped or portioned today. Observed top of unit overfilled and ice buildup around fan. See stop sale.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided handout to operator. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Prep area hand sink blocked by cart and items in sink. Operator removed. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 employee without food handler/CFM training. Provided Food Employee Reporting Agreement to operator.
Food safety inspection conducted on 3/25/2024 revealed 8 total violations (3 high priority, 3 intermediate, 2 basic).