GYROVILLE REALLY FRESH REALLY GREEK
1489C SE 17 ST, SOUTHPORT SHOPPING CENTER
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 2/7/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/7/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/6/2024
High Priority
2
Intermediate
3
Basic
0
Total
5
Inspection Details:
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer Bucket (Chlorine 200ppm) at cook line. Employee corrected to 100ppm. **Corrected On-Site**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed sponge stored inside hand wash sink next to front counter. Operator removed. **Corrected On-Site**
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Reviewed procedures with employees and emailed procedures to manager. **Repeat Violation**
Food safety inspection conducted on 12/6/2024 revealed 5 total violations (2 high priority, 3 intermediate, 0 basic).
Inspection on 7/17/2024
High Priority
2
Intermediate
1
Basic
0
Total
3
Inspection Details:
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above shredded cheese inside true refrigerator in kitchen. Operator properly stored. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chick peas (53F - Cold Holding); hummus (53F - Cold Holding) at front counter make table. Per operator, foods not prepped or portioned today; foods stored at make table for approximately 2 hours. Operator moved to reach in freezer to quick chill. **Corrective Action Taken**
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed time as a public health control procedures to operator.
Food safety inspection conducted on 7/17/2024 revealed 3 total violations (2 high priority, 1 intermediate, 0 basic).