GYROVILLE REALLY FRESH REALLY GREEK

Name: GYROVILLE REALLY FRESH REALLY GREEK
Address: 1489C SE 17 ST, SOUTHPORT SHOPPING CENTER, FORT LAUDERDALE, FL, 33316, US
Rating: 3

1489C SE 17 ST, SOUTHPORT SHOPPING CENTER

★★★☆☆ (3.0/5)

Based on 5 health inspection reports

All Inspection Reports

50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer Bucket (Chlorine 200ppm) at cook line. Employee corrected to 100ppm. Corrected On-Site
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed sponge stored inside hand wash sink next to front counter. Operator removed. Corrected On-Site
53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Reviewed procedures with employees and emailed procedures to manager. Repeat Violation

08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above shredded cheese inside true refrigerator in kitchen. Operator properly stored. Corrected On-Site
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chick peas (53F - Cold Holding); hummus (53F - Cold Holding) at front counter make table. Per operator, foods not prepped or portioned today; foods stored at make table for approximately 2 hours. Operator moved to reach in freezer to quick chill. **Corrective Action Taken**
03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed time as a public health control procedures to operator.

Inspection #: Visit ID: 8570041

10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed spatulas stored in 74F standing water at cook line. Operator dumped water. Corrected On-Site
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed accumulation of food debris on can opener in kitchen.

Inspection #: Visit ID: 8340258

08B-38-4:Basic - Food stored on floor. Observed oil cartons stored on floor in kitchen. Operator properly stored. Corrected On-Site Repeat Violation
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed diced tomatoes (47F - Cold Holding) at front counter make table. Per operator, cooler thermostat set too high. Operator turned thermostat down; diced tomatoes 43F Cold Holding. Corrected On-Site