GREEK SPICE GRILL
2103 E COMMERCIAL BLVD
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 4 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 3/13/2025
High Priority
1
Intermediate
0
Basic
1
Total
2
Inspection Details:
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old labels on plastic containers stored cleaned at cleaned utensil rack above triple sink. Warning
- 29-34-4:High Priority - Vacuum breaker missing at hose bib on threaded faucet with hose attached next to triple sink in ware wash area. Warning
Food safety inspection conducted on 3/13/2025 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 12/2/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. -Walk in freezer case of gyro cones stored on the floor. Operator stored properly. Corrected On-Site
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
Food safety inspection conducted on 12/2/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 4/15/2024
High Priority
1
Intermediate
5
Basic
0
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Operator added solution. - chlorine 100ppm. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Fountain soda nozzles.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By triple sink. Operator replaced. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. By triple sink and employee restroom. Operator replaced. Corrected On-Site
- 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Keftedes. Reviewed date marking with operator.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 4/15/2024 revealed 6 total violations (1 high priority, 5 intermediate, 0 basic).
Inspection on 2/21/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In dry storage area, cup used to dispense rice. Operator removed Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles on cook line not labeled
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 2/21/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).