DirtyFLRestaurant Inspection Data

GREEK SPICE GRILL

With 6 inspections documented, GREEK SPICE GRILL maintains a 3.0/5 food safety rating in FORT LAUDERDALE. Recent inspections indicate some food safety concerns.

Last inspection: 5 months ago · 6 reports on file

2103 E COMMERCIAL BLVD

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 6 health inspection reports

All Inspection Reports

10/13/2025· 5mo ago

Visit ID: 13478317

Met Inspection Standards

1 high, 2 int, 1 basic

  • 08B-38-4:Basic - Food stored on floor Cases of lamb stored on floor in prep area. Containers of potatoes stored in walk in cooler. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. feta cheese (56-66F - Cold Holding) held in unit less than 2 hrs observed over stacked, operator portioned and placed in reach in to cool. **Corrective Action Taken** Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at dish area handwash sink. Warning
  • 31B-03-4:Intermediate - No soap provided at dish area handwash sink. Warning

7/30/2025· 7mo ago

Visit ID: 10916611

Met Inspection Standards

1 high, 3 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee food stored over prepared tomatoes in walk in cooler. Operator stored properly. Corrected On-Site
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. At dry goods storage rack. Operator stored properly. Corrected On-Site
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler next to microwave at cookline.
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw beef in walk in cooler. Operator stored properly. Corrected On-Site

3/13/2025· 12mo ago

1 high, 1 basic

  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old labels on plastic containers stored cleaned at cleaned utensil rack above triple sink. Warning
  • 29-34-4:High Priority - Vacuum breaker missing at hose bib on threaded faucet with hose attached next to triple sink in ware wash area. Warning

12/2/2024· 1y 3mo ago

2 basic

  • 08B-38-4:Basic - Food stored on floor. -Walk in freezer case of gyro cones stored on the floor. Operator stored properly. Corrected On-Site
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

4/15/2024· 1y 11mo ago

Visit ID: 8617091

Met Inspection Standards

1 high, 5 int

  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Operator added solution. - chlorine 100ppm. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Fountain soda nozzles.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By triple sink. Operator replaced. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. By triple sink and employee restroom. Operator replaced. Corrected On-Site
  • 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Keftedes. Reviewed date marking with operator.
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

2/21/2024· 2y ago

Visit ID: 8382468

Met Inspection Standards

1 int, 2 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In dry storage area, cup used to dispense rice. Operator removed Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles on cook line not labeled
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.