GRANO DE MOSTAZA RESTAURANT
5550 NW 31 AVE STE 101
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 12/17/2024
High Priority
2
Intermediate
1
Basic
9
Total
12
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. Observed multiple dead roaches on floor behind freezer chest next to flat to grill. Operator removed cleaned and sanitized **Corrected On-Site**
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing bracelets and a watch.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle in contact with salt. Operator removed. **Corrected On-Site**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of Levella microwave has accumulation of black substance/grease/food debris.
- 25-05-4:Basic - Single-service articles improperly stored. Observed box of single serve hot or cold insulated cups stored on floor in storage area.
- 08B-12-5:Basic - Stored food not covered. Observed empanadas in freezer chest not covered. **Repeat Violation**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed pork chops 29F sitting in a pan on prep table at room temperature.
- 21-03-4:Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. **Repeat Violation**
- 08A-13-5:High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Observed raw shell eggs stored top portion over RTE Mustard and Mayonnaise bottom portion no complete physical barrier between top and bottom. Operator placed eggs on bottom portion make table **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over a container of sour cream in Dukers reach in cooler. Operator stored correctly. **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Scrubbing pad stored in hand washing sink front counter. Operator removed. **Corrected On-Site**
Food safety inspection conducted on 12/17/2024 revealed 12 total violations (2 high priority, 1 intermediate, 9 basic).
Inspection on 11/19/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Inspection Details:
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on freezer chest soiled with grease, food debris, dirt, slime or dust. **Warning** - From follow-up inspection 2024-11-19: At time of callback inspection still observed **Time Extended**
Food safety inspection conducted on 11/19/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 9/19/2024
High Priority
4
Intermediate
5
Basic
5
Total
14
Inspection Details:
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle in contact with dried peas. **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on freezer chest soiled with grease, food debris, dirt, slime or dust. **Warning**
- 08B-12-5:Basic - Stored food not covered. Observed raw beef not and container of cooked beef in dukers reach in cooler. **Warning**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop wet nesting on the floor located by rear kitchen door. **Warning**
- 21-03-4:Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. **Warning**
- 12A-19-4:High Priority - Employee washed hands with cold water. Observed employee washing hands with cold water. **Warning**
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed whole chicken in direct contact with a t shirt togo bag in Frigidaire reach in freezer. **Warning**
- 08A-13-5:High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Observed raw shell eggs over croissants. **Warning**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed fish (123-125F - Hot Holding) per operator held out of temperature less then one hour. Operator increased temperature of steam table. **Corrective Action Taken** **Warning**
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Raquel F Sandoval appointment for September 26 2024 **Warning**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed stock pot in front of hand washing sink in kitchen employee removed. **Corrected On-Site** **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed wiping cloth stored in hand washing sink at front counter. **Warning**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips. Operator had water hardness test strips and ph level. **Repeat Violation** **Warning**
- 41-17-4:Intermediate - Spray bottle containing toxic sanitizer substance not labeled. **Warning**
Food safety inspection conducted on 9/19/2024 revealed 14 total violations (4 high priority, 5 intermediate, 5 basic).