GOLDSBY CATERING
With 6 inspections documented, GOLDSBY CATERING maintains a 4.5/5 food safety rating in FORT LAUDERDALE. Recent inspections show improving food safety practices.
Last inspection: 4 months ago · 6 reports on file
601 NW 22 RD, FORT LAUDERDALE 33311
Overall Food Safety Rating
★★★★½ (4.5/5)
Based on 6 health inspection reports
All Inspection Reports
11/5/2025· 4mo ago
Visit ID: 10883964
Met Inspection Standards1 int
- 05-05-4:Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Observed broken thermometer. Operator replaced. Corrected On-Site
3/8/2025· 1y ago
Visit ID: 10795328
Met Inspection Standards1 int, 2 basic
- 08B-38-4:Basic - Food stored on floor. Observed flour bags and cooking oil container stored on floor. Employee removed from floor. Corrected On-Site
- 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed a bottle of soda stored inside hand sink. Employee removed it. Corrected On-Site
11/2/2024· 1y 4mo ago
Visit ID: 8994991
Met Inspection Standards- N/A:No Violations Were Observed
10/3/2024· 1y 5mo ago
Visit ID: 8713115
Met Inspection Standards1 int
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
4/1/2024· 1y 11mo ago
Visit ID: 8605706
Met Inspection Standards1 int, 2 basic
- 38-01-4:Basic - Light shield damaged/in disrepair. Observed over grill. Repeat Violation
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator provided.