GOLDEN KRUST CARIBBEAN BAKERY & GRILL

Name: GOLDEN KRUST CARIBBEAN BAKERY & GRILL
Address: 2610 W BROWARD BLVD, FORT LAUDERDALE, FL, 33312, US
Rating: 2.9

2610 W BROWARD BLVD

★★½☆☆ (2.9/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8876155

14-01-5:Basic - Bowl or other container with no handle used to dispense food. In the bags of corn meal and sugar, plastic cups with no handles were stored inside and being used to to dispense the product. The items were removed Corrected On-Site
36-32-5:Basic - Ceiling over the front serving line shows water damage.
21-03-4:Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. In the front counter hand sink. The solution was discarded and corrected Corrected On-Site
03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. On the front counter, the bread and cheese package was not time marked. The item was placed on the counter at 7:00am. A time mark was applied. Corrected On-Site
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. At the front counter handwashing sink, the sanitizer bucket is stored inside. The bucket was moved. Corrected On-Site

Inspection #: Visit ID: 8779067

41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. At the front counter, Sanitizer Bucket (Chlorine 200+ppm). When tested the strip turned black then started bleaching back white again. The solution was corrected to 100ppm Chlorine Corrected On-Site

Inspection #: Visit ID: 8443411

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Bottle of drinking on top shelf in Walk In Cooler
08B-38-4:Basic - Food stored on floor. Bag of onion stored on Walk In Cooler floor
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.Mens room
32-23-4:Basic - Toilet/urinal not flushing/functioning properly. Lady's room

Inspection #: Visit ID: 8377772

14-33-4:Basic - #1 Storage shelf with rust that has pitted the surface under microwave in kitchen. #2 Walk in cooler shelves with rust that has pitted the surface. Repeat Violation
14-05-4:Basic - Cardboard and tin foil used to line food-contact shelves inside walk in cooler, operator removed Corrected On-Site Repeat Violation
50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
36-73-4:Basic - Floor soiled/has accumulation of food debris inside walk in cooler.
08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Oil containers on floor in kitchen. Operator elevated Corrected On-Site
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Cow foot stored above whole onions inside walk in cooler. Operator moved cow foot and stored correctly. Corrected On-Site
03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator using 4 hour time mark for cheese sandwiches at front counter without written procedure. Printed TPHC form , manager filled out during inspection. Corrected On-Site