DirtyFLRestaurant Inspection Data

GOLDBERG DELI & BAGEL

With 2 documented inspections, GOLDBERG DELI & BAGEL in FORT LAUDERDALE has achieved a 3.0/5 food safety rating. Recent inspections indicate some food safety concerns.

5640 N FEDERAL HWY, FORT LAUDERDALE 33308

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 2 health inspection reports

All Inspection Reports

Inspection Date: 10/22/2025

Inspection #: Visit ID: 13500608

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Front line
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee beverages stored over tomato sauce in bakery walk in cooler, operator stored properly. Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Reach in freezer containing soups for customer self service. Lacking date and location.
  • 21-10-4:Basic - Soiled dry wiping cloth in use at frontline by bagel toaster.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler by rear exit door next to bakery area.
  • 08B-12-5:Basic - Stored food not covered. Front counter above dessert display.
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Spray bottle of orange like substance, in walk in cooler, operator unable to identify, operator voluntarily discarded. Corrected On-Site
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.

Inspection Date: 8/21/2025

Inspection #: Visit ID: 10786468

  • N/A:No Violations Were Observed