GOJI JUICERY AND KITCHEN
Based on 4 health inspections, GOJI JUICERY AND KITCHEN in FORT LAUDERDALE has earned a 1.0/5 food safety rating. Food safety practices have remained consistent.
Last inspection: 1y 4mo ago · 4 reports on file
Southeast 6th Avenue
Fort Lauderdale, Florida, 33316
Broward County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 4 health inspection reports
All Inspection Reports
10/21/2024· 1y 4mo ago
Visit ID: 8790160
Follow-up Inspection Required3 high, 4 int, 2 basic
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal drink stored on prepping table in kitchen next to rice maker pots. Operator removed and stored correctly. Corrected On-Site
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed bottled juices missing address of the establishment that prepared and packaged it.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at flip top cooler in kitchen - boiled eggs (49F - Cold Holding) as per operator item not portioned or prepared today. Item held out of temperature for approximately 12 hours. See stop sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at flip top cooler in kitchen - boiled eggs (49F - Cold Holding) as per operator item not portioned or prepared today. Item held out of temperature for approximately 12 hours. See stop sale.
- 27-24-5:Intermediate - Hot water at three-compartment sink does not reach 85 degrees Fahrenheit. Observed water at 83F Repeat Violation
- 02D-12-1:Intermediate - Juice packaged in the establishment that has not been specifically processed to prevent, reduce, or eliminate the presence of pathogens not bearing a warning label. Observed at self service cooler.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at both handwashing station next to ice machine and at handwashing station next to triple sink.
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed water at 83F Repeat Violation
2/14/2024· 2y ago
Visit ID: 8603714
Follow-up Inspection Required2 high, 2 int
- 12A-19-4:High Priority - - From initial inspection : High Priority - Employee washed hands with cold water. Observed water throughout establishment between 73F-76F. - From follow-up inspection 2024-02-01: Observed same. **Time Extended** - From follow-up inspection 2024-02-14: Observed water 77F Admin Complaint
- 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. - From follow-up inspection 2024-02-01: Observed same. **Time Extended** - From follow-up inspection 2024-02-14: Observed same. Admin Complaint
- 27-24-4:Intermediate - - From initial inspection : Intermediate - Hot water at three-compartment sink does not reach 100 degrees Fahrenheit. Observed triple sink water temperature 76F. - From follow-up inspection 2024-02-01: Observed water temperature 74F **Time Extended** - From follow-up inspection 2024-02-14: Observed water temperature 77F. Admin Complaint
- 27-16-4:Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed water 76F at both handwash sinks in kitchen. - From follow-up inspection 2024-02-01: Observed water temperature 74F. **Time Extended** - From follow-up inspection 2024-02-14: Observed water temperature 77F. Admin Complaint
2/1/2024· 2y 1mo ago
Visit ID: 8602885
Follow-up Inspection Required2 high, 3 int
- 12A-19-4:High Priority - - From initial inspection : High Priority - Employee washed hands with cold water. Observed water throughout establishment between 73F-76F. - From follow-up inspection 2024-02-01: Observed same. **Time Extended**
- 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. - From follow-up inspection 2024-02-01: Observed same. **Time Extended**
- 27-24-4:Intermediate - - From initial inspection : Intermediate - Hot water at three-compartment sink does not reach 100 degrees Fahrenheit. Observed triple sink water temperature 76F. - From follow-up inspection 2024-02-01: Observed water temperature 74F **Time Extended**
- 31B-06-4:Intermediate - - From initial inspection : Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Observed soap dispenser not working at hand wash sink next to triple sink. - From follow-up inspection 2024-02-01: Observed same. **Time Extended**
- 27-16-4:Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed water 76F at both handwash sinks in kitchen. - From follow-up inspection 2024-02-01: Observed water temperature 74F. **Time Extended**
1/31/2024· 2y 1mo ago
Visit ID: 8353932
Follow-up Inspection Required2 high, 3 int
- 12A-19-4:High Priority - Employee washed hands with cold water. Observed water throughout establishment between 73F-76F.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 27-24-4:Intermediate - Hot water at three-compartment sink does not reach 100 degrees Fahrenheit. Observed triple sink water temperature 76F.
- 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Observed soap dispenser not working at hand wash sink next to triple sink.
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed water 76F at both handwash sinks in kitchen.