DirtyFLRestaurant Inspection Data

GLITCH BAR

GLITCH BAR has 4 health inspections on file for its FORT LAUDERDALE location, with an overall rating of 3.9/5. Recent inspections indicate some food safety concerns.

Northeast 5th Avenue
Fort Lauderdale, Florida, 33394
Broward County County

Overall Food Safety Rating

★★★½☆ (3.9/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 9/23/2025

Inspection #: Visit ID: 10933601

  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle touching cheese in prep area flip top. Operator stored properly. Corrected On-Site
  • 29-17-4:Basic - Waste line missing at soda gun holster. 4 bar soda guns. Repeat Violation
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection Date: 11/13/2024

Inspection #: Visit ID: 8733181

  • 29-17-4:Basic - Waste line missing at soda gun holster. Left and right soda guns.

Inspection Date: 3/30/2024

Inspection #: Visit ID: 8643297

  • N/A:No Violations Were Observed

Inspection Date: 3/29/2024

Inspection #: Visit ID: 8354694

  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Prep area - flip top - meatballs (57F); cheese (52-60F); sliced ham (52F); sliced turkey (52F). Per operator items held in unit overnight - over 4 hours. No items prepped or portioned today. Observed lower door not closing tightly. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Prep area - flip top - meatballs (57F); cheese (52-60F); sliced ham (52F); sliced turkey (52F). Per operator items held in unit overnight - over 4 hours. No items prepped or portioned today. Observed lower door not closing tightly. See stop sale. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Prep area - flip top - meatballs (57F); cheese (52-60F); sliced ham (52F); sliced turkey (52F). Per operator items held in unit overnight - over 4 hours. No items prepped or portioned today. Observed lower door not closing tightly. See stop sale. Warning