GEORGIA PIG

South State Road 7
Florida, 33312
Broward County County

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 2 health inspection reports

Location Map

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Nearby Locations

3924 DAVIE BLVD

Fort Lauderdale, FL

4353 PETERS RD

Plantation, FL

2850 SW 54 ST

Fort Lauderdale, FL

415 COUNTRY CLUB CIR

Plantation, FL

1431 NW 31 AVE

Fort Lauderdale, FL

13746 SW 56 ST

Miami, FL

3801 GRIFFIN RD

Fort Lauderdale, FL

107 N SR 7

Plantation, FL

3455 W BROWARD BLVD

Lauderhill, FL

2801 DAVIE BLVD

Fort Lauderdale, FL

All Inspection Reports

Inspection on 2/12/2025

High Priority
2
Intermediate
0
Basic
4
Total
6

Inspection Details:

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic cup with no handle used to disperse flour.
  • 36-36-4:Basic - Ceiling tile missing. Observed ceiling tile missing in kitchen. **Repeat Violation**
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed wiping cloth sanitizer chlorine 200+ Ppm on cook line.
  • 02D-01-5:Basic - Working containers of food sugar removed from original container not identified by common name. Operator labeled. **Corrected On-Site**
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw sausage over RTE biscuit gravy in cooler reach in . Operator stored correctly. **Corrected On-Site**
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked pasta (115F - Hot Holding)stored on shelf on top of oven per operator held out of temperature less than 1 hour. Operator placed pasta in water to reheat. **Corrective Action Taken**
Health Inspector (2025-02-12)
2025-02-12
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 2/12/2025 revealed 6 total violations (2 high priority, 0 intermediate, 4 basic).

Inspection on 9/25/2024

High Priority
0
Intermediate
1
Basic
4
Total
5

Inspection Details:

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 36-36-4:Basic - Ceiling tile missing in kitchen area.
  • 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. -Observed employees eating in kitchen and dishwashing areas.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -Observed accumulation of black mold like substance buildup behind dishwashing machine and throughout kitchen areas.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation of black mold like substance buildup on can opener blade.
Health Inspector (2024-09-25)
2024-09-25
★★★½☆ 4.0/5
Food safety inspection conducted on 9/25/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).