DirtyFLRestaurant Inspection Data

GEORGIA PIG

With 6 inspections documented, GEORGIA PIG maintains a 3.4/5 food safety rating in FORT LAUDERDALE. Recent inspections show improving food safety practices.

South State Road 7
Florida, 33312
Broward County County

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 8/12/2025

Inspection #: Visit ID: 13488778

  • N/A:No Violations Were Observed

Inspection Date: 8/11/2025

Inspection #: Visit ID: 10915217

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 14-01-5:Basic - Bowl with no handle used to dispense flour. Operator removed bowl. Corrected On-Site Repeat Violation
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees keys, phone and wallet stored over prep areas/bread for customers. Operator stored properly. Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Observed ice chest in storage area with unattached lid.
  • 03A-05-5:Basic - Time/temperature control for safety food not maintained frozen solid in a freezer. Observed in chest freezer in dry storage area - french fries (72F - Cold Holding) 150 lbs ; okra (74F - Cold Holding) 10 lbs. Per operator items held in unit overnight. No items prepped or portioned today. Observed chest freezer in storage area with unattached lid. See stop sale.
  • 02D-01-5:Basic - Working containers of flour removed from original container not identified by common name. Operator labeled properly. Corrected On-Site Repeat Violation
  • 14-20-4:Basic - Worn tin foil used as shelf cover on cook line.
  • 01B-28-5:High Priority - Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Cookline reach-in 3 bean salad date marked 8/4. See stop sale.
  • 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee coming in the back door and started washing dishes without washing hands. Operator reviewed with employee and employee washed hands. Corrected On-Site
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw shrimp stored over ready to eat cooked stew meat in freezer. Not all products commercially packaged. Operator stored properly. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food not maintained frozen solid in a freezer. Observed in chest freezer in dry storage area - french fries (72F - Cold Holding) 150 lbs ; okra (74F - Cold Holding) 10 lbs. Per operator items held in unit overnight. No items prepped or portioned today. See stop sale.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on cook line Cole slaw (65F - Cold Holding) in an ice bath but Ice was too low. Per operator out of temperature for approximately 20 minutes. Operator voluntarily discarded. Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed on cook line Mac and cheese (114F - Hot Holding) @2:45pm since 12:00pm. Operator moved to stove top to reheat. **Corrective Action Taken** Repeat Violation Admin Complaint
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk in reach in cooler by cook line without a date mark after opened on Saturday. Operator date marked. Corrected On-Site

Inspection Date: 2/12/2025

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic cup with no handle used to disperse flour.
  • 36-36-4:Basic - Ceiling tile missing. Observed ceiling tile missing in kitchen. Repeat Violation
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed wiping cloth sanitizer chlorine 200+ Ppm on cook line.
  • 02D-01-5:Basic - Working containers of food sugar removed from original container not identified by common name. Operator labeled. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw sausage over RTE biscuit gravy in cooler reach in . Operator stored correctly. Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked pasta (115F - Hot Holding)stored on shelf on top of oven per operator held out of temperature less than 1 hour. Operator placed pasta in water to reheat. **Corrective Action Taken**

Inspection Date: 9/25/2024

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 36-36-4:Basic - Ceiling tile missing in kitchen area.
  • 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. -Observed employees eating in kitchen and dishwashing areas.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -Observed accumulation of black mold like substance buildup behind dishwashing machine and throughout kitchen areas.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation of black mold like substance buildup on can opener blade.

Inspection Date: 3/25/2024

Inspection #: Visit ID: 8595940

  • N/A:No Violations Were Observed

Inspection Date: 1/22/2024

Inspection #: Visit ID: 8340588

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed soiled food behind cooking equipment at kitchen area.
  • 08B-38-4:Basic - Food stored on floor. Observed several boxes of cooking oil stored on floor under prep table at prep area.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in mop bucket at kitchen area.