DirtyFLRestaurant Inspection Data

GEORGIA PIG

With 8 inspections documented, GEORGIA PIG maintains a 3.5/5 food safety rating in FORT LAUDERDALE. Recent inspections indicate some food safety concerns.

Last inspection: 2 months ago · 8 reports on file

South State Road 7
Florida, 33312
Broward County County

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 8 health inspection reports

All Inspection Reports

12/17/2025· 2mo ago

Visit ID: 13598316

Met Inspection Standards

1 high, 3 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator cleaned and sanitized during inspection. Corrected On-Site
  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Observed in exterior chemical mix cup. Operator cleaned and sanitized during inspection. Corrected On-Site
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed on front line make table. Operator removed removed, cleaned, sanitized, and stored properly. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed a bowl of raw ground beef stored above coleslaw in cooler. Operator relocated to correct shelf. Corrected On-Site

12/11/2025· 3mo ago

Visit ID: 13489063

Met Inspection Standards

3 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed take out container used to scoop flour in the dry storage area. Operator removed take out container. Corrected On-Site
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle in direct contact with flour in a plastic container in the dry storage area. Operator stored scoop handle properly. Corrected On-Site
  • 14-20-4:Basic - Ripped/worn tin foil used as shelf cover in the dry storage area.

8/12/2025· 7mo ago

Visit ID: 13488778

Met Inspection Standards
  • N/A:No Violations Were Observed

8/11/2025· 7mo ago

Visit ID: 10915217

Follow-up Inspection Required

6 high, 1 int, 7 basic

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 14-01-5:Basic - Bowl with no handle used to dispense flour. Operator removed bowl. Corrected On-Site Repeat Violation
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees keys, phone and wallet stored over prep areas/bread for customers. Operator stored properly. Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Observed ice chest in storage area with unattached lid.
  • 03A-05-5:Basic - Time/temperature control for safety food not maintained frozen solid in a freezer. Observed in chest freezer in dry storage area - french fries (72F - Cold Holding) 150 lbs ; okra (74F - Cold Holding) 10 lbs. Per operator items held in unit overnight. No items prepped or portioned today. Observed chest freezer in storage area with unattached lid. See stop sale.
  • 02D-01-5:Basic - Working containers of flour removed from original container not identified by common name. Operator labeled properly. Corrected On-Site Repeat Violation
  • 14-20-4:Basic - Worn tin foil used as shelf cover on cook line.
  • 01B-28-5:High Priority - Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Cookline reach-in 3 bean salad date marked 8/4. See stop sale.
  • 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee coming in the back door and started washing dishes without washing hands. Operator reviewed with employee and employee washed hands. Corrected On-Site
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw shrimp stored over ready to eat cooked stew meat in freezer. Not all products commercially packaged. Operator stored properly. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food not maintained frozen solid in a freezer. Observed in chest freezer in dry storage area - french fries (72F - Cold Holding) 150 lbs ; okra (74F - Cold Holding) 10 lbs. Per operator items held in unit overnight. No items prepped or portioned today. See stop sale.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on cook line Cole slaw (65F - Cold Holding) in an ice bath but Ice was too low. Per operator out of temperature for approximately 20 minutes. Operator voluntarily discarded. Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed on cook line Mac and cheese (114F - Hot Holding) @2:45pm since 12:00pm. Operator moved to stove top to reheat. **Corrective Action Taken** Repeat Violation Admin Complaint
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk in reach in cooler by cook line without a date mark after opened on Saturday. Operator date marked. Corrected On-Site

2/12/2025· 1y ago

2 high, 4 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic cup with no handle used to disperse flour.
  • 36-36-4:Basic - Ceiling tile missing. Observed ceiling tile missing in kitchen. Repeat Violation
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed wiping cloth sanitizer chlorine 200+ Ppm on cook line.
  • 02D-01-5:Basic - Working containers of food sugar removed from original container not identified by common name. Operator labeled. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw sausage over RTE biscuit gravy in cooler reach in . Operator stored correctly. Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked pasta (115F - Hot Holding)stored on shelf on top of oven per operator held out of temperature less than 1 hour. Operator placed pasta in water to reheat. **Corrective Action Taken**

9/25/2024· 1y 5mo ago

1 int, 4 basic

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 36-36-4:Basic - Ceiling tile missing in kitchen area.
  • 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. -Observed employees eating in kitchen and dishwashing areas.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -Observed accumulation of black mold like substance buildup behind dishwashing machine and throughout kitchen areas.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation of black mold like substance buildup on can opener blade.

3/25/2024· 1y 11mo ago

Visit ID: 8595940

Met Inspection Standards
  • N/A:No Violations Were Observed

1/22/2024· 2y 1mo ago

Visit ID: 8340588

Met Inspection Standards

3 basic

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed soiled food behind cooking equipment at kitchen area.
  • 08B-38-4:Basic - Food stored on floor. Observed several boxes of cooking oil stored on floor under prep table at prep area.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in mop bucket at kitchen area.