FUNDERDOME
1455 SE 17 STR
Overall Food Safety Rating
★★★★☆ (4.0/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 1/6/2025
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener at front counter soiled with food debris. - From follow-up inspection 2025-01-06: Observed same. **Time Extended**
- 27-16-4:Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed water temperature 77F at front counter hand wash sink. Educated operator on minimum water temperature requirement. - From follow-up inspection 2025-01-06: Observed same. **Time Extended**
Inspection Date: 1/2/2025
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed Victoria Kim 10/08/2024 expired. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener at front counter soiled with food debris.
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed water temperature 77F at front counter hand wash sink. Educated operator on minimum water temperature requirement.
Inspection Date: 4/22/2024
Inspection #: Visit ID: 8599078
- N/A:No Violations Were Observed
Inspection Date: 1/30/2024
Inspection #: Visit ID: 8598704
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener at cookline soiled with food debris. - From follow-up inspection 2024-01-30: Observed can opener at cookline soiled with food debris. **Time Extended**
Inspection Date: 1/25/2024
Inspection #: Visit ID: 8355248
- 35A-03-4:Basic - Dead roaches on premises. Observed one dead roach under hand wash sink in kitchen.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener at cookline soiled with food debris.
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Observed soap dispenser at kitchen hand wash sink or working.