FRIENDSHIP CAFE
1304 East Las Olas Boulevard
Fort Lauderdale, Florida, 33301
Broward County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/1/2025
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. At front counter, exhaust fan soiled with dust. **Warning**
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. At front counter, plastic forks and knives self serve not stored inverted to protect from contamination. Operator inverted items **Corrected On-Site** **Warning**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink at front counter blocked with box and aluminum foil. Operator removed items **Corrected On-Site** **Warning**
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Operator Tomer Levi, doesn't not have proof of manager certification at time of inspection. **Warning**
Food safety inspection conducted on 4/1/2025 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 12/10/2024
High Priority
4
Intermediate
0
Basic
1
Total
5
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on open top reach in. Operator began cleaning during inspection. **Corrective Action Taken**
- 12A-16-4:High Priority - Employee began working with food - creating customer order - without first washing hands. Reviewed proper hand washing and employee washed hands. **Corrected On-Site**
- 08A-05-6:High Priority - Front counter - Raw chicken stored over ready-to-eat falafel. Operator stored all items properly. **Corrected On-Site**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Front counter - rice (134-135F - Hot Holding). Operator increased heat. **Corrective Action Taken**
Food safety inspection conducted on 12/10/2024 revealed 5 total violations (4 high priority, 0 intermediate, 1 basic).