DirtyFLRestaurant Inspection Data

FRESH GARDEN BOWLS

FRESH GARDEN BOWLS has 3 health inspections on file for its FORT LAUDERDALE location, with an overall rating of 3.0/5. Recent inspections show improving food safety practices.

Last inspection: 5 months ago · 3 reports on file

849 SEABREEZE BLVD K106, FORT LAUDERDALE 33316

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 3 health inspection reports

All Inspection Reports

9/29/2025· 5mo ago

Visit ID: 10894435

Met Inspection Standards

1 high

  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked beans (96F - Hot Holding) next to grill. Per operator, food out of temperature for approximately 30 minutes. Recommended using time as a public health control and provided procedures to operator. Operator put food on grill to reheat to 165F for hot holding. **Corrective Action Taken**

3/10/2025· 1y ago

Visit ID: 9001842

Met Inspection Standards

3 high, 1 int

  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell eggs stored above raw fish inside two door cooler in kitchen. Operator properly stored. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed two door cooler 2// cooked chicken (46F - Cold Holding); raw beef (45F - Cold Holding). Per operator, foods not prepped or portioned today; foods stored overnight. Stop sale.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed two door cooler 2// cooked chicken (46F - Cold Holding); raw beef (45F - Cold Holding). Per operator, foods not prepped or portioned today; foods stored overnight. Stop sale.
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

10/11/2024· 1y 5mo ago

Visit ID: 8605778

Met Inspection Standards

1 int

  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed towel stored in hand washing sink.