FRESH CATCH
1018 NW 10 AVENUE BAY A10
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 11/5/2024
High Priority
0
Intermediate
4
Basic
1
Total
5
Inspection Details:
- 51-11-4:Basic - Gas grill on wheels not adequately secured. No restraining cable. **Repeat Violation**
- 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
- 31B-03-4:Intermediate - No soap provided at handwash sink in kitchen. Operator provided. **Corrected On-Site** **Repeat Violation**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Per operator, fish filets all began thawing more than 24 hours prior (28+). No date marks on Tilapia, Catfish, Shrimp, Snapper.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Abdelmoti's expired 09/25/2023.
Food safety inspection conducted on 11/5/2024 revealed 5 total violations (0 high priority, 4 intermediate, 1 basic).
Inspection on 7/30/2024
High Priority
1
Intermediate
2
Basic
5
Total
8
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed buildup on inside of kitchen coolers and equipment.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed only 2022 license displayed. **Repeat Violation**
- 35B-01-4:Basic - Exterior kitchen door has a gap at the threshold that opens to the outside. **Repeat Violation**
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Buildup of debris behind fryers.
- 51-11-4:Basic - Gas fryers on wheels not adequately secured.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
- 31B-03-4:Intermediate - No soap provided at handwash sink at front counter. Operator provided. **Corrected On-Site**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No date marks, on chicken wings, tilapia, etc. All 24 hrs plus, per operator.
Food safety inspection conducted on 7/30/2024 revealed 8 total violations (1 high priority, 2 intermediate, 5 basic).